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Recipes
Frozen Tiramisu Dessert Recipe
By MarieR
Dissolve coffee granules in hot water
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- 2 packages (3 ounces each) ladyfingers, split
- 5 Heath candy bars (1.4 ounces each), crushed and divided
- 1 quart vanilla ice cream, softened
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 2 tablespoons creme de cacao, optional
Rice Krispies Treat
By MarieR
Funny Faces
- 3 tablespoons butter or margarine 1 package 10 ounces, about 40) regular marshmallows or
- 4 cups miniature marshmallows Food coloring (optional)
- 6 cups Rice Krispies® cereal or 6 cups Cocoa Krispies® cereal
- Canned frosting or decorating gel.
- Assorted candies
Baked Alaska, Famous
By MarieR
Moist cake is topped with three layers of ice cream and fluffy meringue in this old-fashioned dessert
- Nonstick cooking spray
- 6 tablespoons sugar
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 3 ounces bittersweet chocolate, melted and cooled
- 3 large egg whites, room temperature
- Pinch of salt
- 4 1/2 pints chocolate ice cream
- 3 pints vanilla ice cream
- 1 pint coffee ice cream
- 1/4 cup chocolate sprinkles
- Swiss Meringue
Marshmallow Filling
By MarieR
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well
- 1/2 cup butter, softened
- 1 cup sifted powdered sugar
- 1 cup marshmallow creme
- 1/2 teaspoon vanilla extract
Blueberry-Lemon Bundt Cake
By MarieR
To make a glazed version of this cake, as prepared on “Everyday Baking,” do not dust with confectioner’s suga...
- 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups blueberries
- 2 tablespoons grated lemon zest
- Nonstick cooking spray, for pan
- Confectioners' sugar, for dusting (optional)
Jalapeno Cornbread, Easy
By MarieR
Easy iron skillet jalepano cornbread
- 1 1/4 cups flour
- 1 1/2 cups cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/4 cups buttermilk
- 2 eggs
- 1/2 stick melted butter
- 1 tablespoon chopped pickled jalapenos
Chicken Tamale Casserole
By MarieR
“I came up with this dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing ...
- 1 cup (4 ounces) preshredded 4-cheese Mexican blend
- cheese, divided
- 1/3 cup fat-free milk
- 1/4 cup egg substitute
- 1 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8.5-ounce) box corn muffin mix (such as Martha White)
- 1 (4-ounce) can chopped green chiles, drained
- Cooking spray
- 1 (10-ounce) can red enchilada sauce (such as Old El Paso)
- 2 cups shredded cooked chicken breast
- 1/2 cup fat-free sour cream
Brownies, Perfect Fudge Brownies
By MarieR
These fudgy brownies are an unmatched base for ice cream, These classic brownies are pure, unadulterated, fudgy go...
- MAKES 1 (13X9-INCH) PAN
- 1 cup unsalted butter, cubed
- 1 cup semisweet chocolate morsels
- 1/3 cup heavy whipping cream
- 2 1/4 cups granulated sugar
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk chocolate morsels
- Garnish: confectioners7 sugar
Potato-Onion Gratin
By MarieR
Heat 2 tablespoons oil in large skillet over medium-high heat Add onions and garlic; sprinkle with salt and pepper
- 3 tablespoons olive oil, divided, plus more for brushing
- 4 cups thinly sliced onions
- 3 large garlic cloves, chopped
- 1 tablespoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 2 pounds Yukon Gold potatoes, peeled, sliced into Va-inch-thick rounds
- 3/4 teaspoon salt
- 3/4 teaspoon coarsely ground black pepper
- 1 1/4 cups low-salt chicken broth
Cherry Cheesecake Muffins
By MarieR
Prep Time: 20 minutes, Inactive Prep Time: 10 minutes Cook Time: 30 minutes, Yield: 12 servings Lightly gre...
- 1 box (18-ounces) moist white cake mix
- 1 package (8-ounces) cream cheese softened
- 1/2 cup (4-ounces) sour cream
- 2 large eggs
- 1/4 cup sugar
- Crust
- 1/2 cup sugar
- 2 cups (8-ounces) graham cracker crumbs
- 6 tablespoons butter melted
- 1/4 cup cherry preserves
- Cheese filling
- 1 package (8-ounces) cream cheese softened
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon fresh lemon juice