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Recipes
Hoisin Sauce
By MarieR
Combine all ingredients together
- 4 TBSP Soy Sauce
- 2 TBSP Peanut Butter
- 1 TBSP Honey
- 2 tsp Vinegar
- 1/8 tsp Garlic Powder
- 2 tsp Sesame Oil
- 20 drops Hot Sauce
- 1/8 tsp Black Pepper
Caramel Icing, Salted Vanilla
By MarieR
Sweet and salty snacks have always been a part of American pop culture and have taken on quite a style and sophist...
- 1/2 cup caramel, chopped
- 2 tablespoons heavy cream
- 8 tablespoons unsalted butter, softened
- 4 cups confectioners' sugar
- 1/4 cup meringue powder (optional, for stability)
- 1 teaspoon vanillla extract
- 1/2 teaspoon sea salt, to taste
- 5 ounces caramel, chopped
- 1/2 ounce heavy cream
- 4 ounces unsalted butter, softened
- 16 ounces confectioners' sugar1
- 1/2 ounces meringue powder (optional, for stability)
- 1 teaspoon vanillla extract
- 1/2 teaspoon sea salt, to taste
Molasses Cookie
By MarieR
Need to store dought about 2 hours or overnight before cookling
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1/2 cup molasses
- 1/4 cup granulated sugar
Rum Ganache
By MarieR
Directions In a medium bowl, place chocolate
- 4 ounces bittersweet chocolate, finely chopped
- 1 ⁄3 cup heavy whipping cream
- 2 tablespoons butter
- 1 tablespoon dark rum
Chocolate Chip Soft & Chewy
By MarieR
Soft and moist (but not "wet"), absolutely packed with chocolate chips, these are the quintessential soft chocolat...
- 6 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1/2 cup brown sugar, lightly packed
- 3 tablespoons honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon espresso powder
- 1/2 teaspoon butterscotch or butter-rum flavor, optional
- 3/4 teaspoon salt
- 1 tablespoon cider vinegar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups King Arthur White Whole Wheat Flour
- 2 2/3 to 3 cups semisweet chocolate chips
Cornbread Tamale Pie (Cast-iron Skillet)
By MarieR
Taste of the South Magazine, January/February 2015, Page 33
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 cup chopped yellow onion
- 1 tablespoon minced fresh garlic
- 1 jalapeno, seeded and minced
- 1 (14.5-ounce) can diced tomatoes
- 1 ⁄4 cup ketchup
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 1⁄4 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 ⁄4 teaspoon ground cumin
- 1 ⁄4 teaspoon crushed red pepper
- 1 1⁄2 cups shredded sharp Cheddar cheese, divided
- 1 (8-ounce) package corn muffin mix, such as Jiffy
- 1 ⁄2 cup whole buttermilk
- 1 large egg, lightly beaten
Brownies, Perfect Fudge Brownies
By MarieR
These fudgy brownies are an unmatched base for ice cream, These classic brownies are pure, unadulterated, fudgy go...
- MAKES 1 (13X9-INCH) PAN
- 1 cup unsalted butter, cubed
- 1 cup semisweet chocolate morsels
- 1/3 cup heavy whipping cream
- 2 1/4 cups granulated sugar
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk chocolate morsels
- Garnish: confectioners7 sugar
Chocolate Cupcakes and Peanut Butter Icing
By MarieR
Prep Time: 15 minutes; Inactive Prep Time: 10 minutes Cook Time: 25 minutes Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks; 12-ounces) butter, unsalted room temperature
- 2/3 cup sugar
- 2/3 cup light brown sugar packed
- 2 eggs extra-large room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (8-ounces) buttermilk, shake well room temperature
- 1/2 cup (4-ounces) sour cream room temperature
- 2 tablespoons brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup (8-ounces) good cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- salted peanuts, chopped to decorate optional
- KATHLEEN'S PEANUT BUTTER ICING
- 1 cup confectioner's sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup (2 2/3 -ounces) heavy cream
Blackberry-Blueberry Cobbler Supreme
By MarieR
Better Homes an Gardens Fall Baking 2013
- Prep: 25 minutes
- Bake: 40 minutes
- Cool: 30 minutes
- Ingredients
- 1 cup all purpose flour
- 1-cup whole-wheat flour
- 2 teaspoons baking powder
- 1/4-teaspoon salt
- 1/2-cup butter, softened
- 1 cup granulated sugar
- 3/4-cup milk
- 3 cups fresh blackberries
- 1 1/2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 1/2 cups water
- Powdered sugar (optional)
- Ice cream or light cream (optional)
Lemonies, Homemade
By MarieR
You may not have thought you could get a non-chocolatey dessert to be fudgy, but the richness of these squares achi...
- Glaze:
- 1 cup all-purpose flour
- 3/4 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 1/4 cup lemon juice
- 2 large eggs, room temperature
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract, optional