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Recipes
Beef Wellington Casserole, Sunny's
By MarieR
Special equipment: a 4-inch ring mold For the puff pastry: Preheat the oven to 400 degrees F
- 1 sheet frozen puff pastry, thawed
- 1 large egg
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 pounds ground chuck (80% beef/20% fat)
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
- 2 pounds baby bella mushrooms, sliced
- 6 cloves garlic, minced or grated on a rasp grater
- 2 bunches fresh thyme, leaves stripped and chopped
- 1 large red onion, finely chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 cup grainy Dijon mustard
- 3 cups beef stock
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley
Millionaire Blondies
By MarieR
To make the blondies Preheat the oven to 350 degrees F
- Blondie Base Layer
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 3/4 cup butter
- 2 cups packed brown sugar
- 2 eggs
- 3 tsp vanilla extract
- Caramel Filling
- 1/2 cup melted butter
- 1/3 cup dark corn syrup
- 2 tsp vanilla extract
- 1 10 oz (300 ml) can sweetened condensed milk
- Chocolate Topping
- 1 cup chocolate chips
- 2 tbsp butter
Carmel Nut Tart
By MarieR
9-inch tart pan
- Crust:
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 package (3 ounces) cold cream cheese, cubed
- 1/4 cup cold butter, cubed
- 2 to 3 tablespoons ice water
- FILLING:
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1-1/2 cups mixed nuts
- 1/2 teaspoon vanilla extract
Upside-Down Berry Cake (9-13-inch)
By MarieR
“This cake is good warm or cold and served with whipped topping or ice cream
- Prep: 20 min. Bake: 30 min. + cooling
- 1/2 cup chopped walnuts
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries, halved
- 1 cup sliced fresh strawberries
- 3/4 cup sugar
- 1 package (3 ounces) raspberry gelatin
- 1-1/2 cups miniature marshmallows
- 1 package (18-1/4 ounces) yellow cake mix
- 2 eggs
- 1-1/4 cups water
- 2 tablespoons canola oil
Possum Pie (Famous Arkansas Chocolate Cream Pie)
By MarieR
Originating in Arkansas, this crowd-pleasing pie has four rich layers
- Crust:
- Makes 1 (9-inch) deep-dish pie
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- Pinch of salt
- 3/4 cup chopped toasted pecans
- Cream cheese layer:
- 1 (8-ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1/2 cup heavy whipping cream
- Chocolate layer:
- 1 (8-ounce) container sour cream
- 2 (3.9-oimce) boxes chocolate instant pudding mix
- 2 cups whole milk
- Whipped cream layer:
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/3 cup chopped toasted pecans
Spiced Cream Cheese-Swirl Bundt Cake
By MarieR
Taste of the South Magazine November 2014, Page 57
- Cake:
- Yield: approximately 12 servings
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups firmly packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1 tablespoon apple pie spice
- 1 teaspoon vanilla extract
- Swirl:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon whole milk
- 1 large egg
- Apple Cider Syrup (recipe follows)
- APPLE CIDER SYRUP
- Yield: approximately 1 cup
- 1 quart apple cider, such as Martinelli's
Brownies, Perfect Fudge Brownies
By MarieR
These fudgy brownies are an unmatched base for ice cream, These classic brownies are pure, unadulterated, fudgy go...
- MAKES 1 (13X9-INCH) PAN
- 1 cup unsalted butter, cubed
- 1 cup semisweet chocolate morsels
- 1/3 cup heavy whipping cream
- 2 1/4 cups granulated sugar
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk chocolate morsels
- Garnish: confectioners7 sugar
Potato Puffs
By MarieR
Food Network Magazine , December 2013, Page 175
- 2 large russet potatoes (about 1 pound), peeled
- Kosher or sea salt
- 1/4 cup whole milk
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1 large egg plus 3 egg yolks
- Peanut or vegetable oil, for deep-frying (about 8 cups)
Chocolate Ganache Cupcakes
By MarieR
These Cupcake don’t rise much so expect them to be sorta flat topped and don’t fill them quite to the top
- 1/4 pound (1 stick; 4-ounces) butter unsalted room temperature
- 1 cup sugar
- 4 extra-large eggs, room temperature
- 1 can (16-ounces.) chocolate syrup (Hershey's)
- 1 tablespoon pure vanilla
- 1 cup all-purpose flour, sifted
- GANACHE
- 1/2 cup (4-ounces) heavy cream
- 8 ounces semisweet chocolate chips, best chocolate
- 1 teaspoon instant coffee granules
- Candied violets, for decoration optional
Bacon Appetizers, Holiday (Brown Sugar or Parmesan)
By MarieR
A recipe from Ree Drummond
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon