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Recipes
Corn Fritters Martha Stewart
By MarieR
Directions 1. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and ca...
- 3/4 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- Coarse salt
- 1/4 teaspoon cayenne
- 1/2 cup whole milk
- 1 large egg
- 2 cups yellow corn kernels (from 2 ears corn)
- Vegetable oil, for frying
- Honey, for serving
Sour Cream Pocket Rolls
By MarieR
(Must refrigerate overnight for first rise)
- Hands On: 30 Minutes
- Total: 9 Hours, 32 Minutes
- 1 (8-oz.) container sour cream
- 1/2 cup butter 1/2 cup sugar
- 1 1/4 teaspoons salt
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (105° to 110°)
- 2 large eggs, lightly beaten
- 4 cups all-purpose flour
- 1/4 cup butter, melted and divided
Turkey, No-Baste, No-Bother Roasted
By MarieR
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
- 1/2 stick salted butter, softened
- One 12-pound turkey, completely thawed and all giblets removed
- 2 tablespoons salt
- 2 teaspoons pepper
- 2 stalks celery, cut in lengths to fit turkey cavity
- 1 medium sweet onion, such as Vidalia, cut in half
- 1 large carrot, cut in lengths to fit the turkey cavity
- 2 cups boiling water
Chicken, Beer Can
By MarieR
Remove and discard giblets and neck from chickens
- 2 (4 1/2- to 5-pound) whole chickens
- Sweet and Smoky Rub (recipe card follows)
- 2 (12-ounce) cans beer
- 1/4 cup kosher salt
- 1/4 cup firmly packed light brown sugar
- 1/4 cup smoked paprika
- 2 tablespoons sugar
- 2 tablespoons ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- 2 teaspoons ground cumin
- 2 teaspoons dried thyme
Chocolate, Peanut Butter-Chocolate Crunch Bars
By MarieR
These are a grown-up take on our favorite childhood candy bars
- MAKES 1 (12X9-INCH) SLAB
- 1 1/2 cups extra crunchy peanut butter
- 3/4 cup maple syrup
- 1/2 cup unsalted butter
- 4 3/4 cups crisp rice cereal, divided
- 2 (4-ounce) bars bittersweet chocolate, chopped
Tiger Cookies
By MarieR
Crush the frosted flakes to measure 1 1/2 cups
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (1-cup; 8-ounces) butter or margarine
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups frosted flakes cereal crushed
- 1 small package (6-ounces) semisweet chocolate chips
Pecans, Buttery Toasted
By MarieR
Southern Living DECEMBER 2013
- 1/4 cup butter, melted
- 4 cups pecan halves
- 1 tablespoon kosher salt
- 1/2 teaspoon ground red pepper
Corn Fritters from Martha Stewart
By MarieR
1. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne
- 3/4 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- Coarse salt
- 1/4 teaspoon cayenne
- 1/2 cup whole milk
- 1 large egg
- 2 cups yellow corn kernels (from 2 ears corn)
- Vegetable oil, for frying
- Honey, for serving- -optional
Pineapple, Cutting
By MarieR
Cleaning and Cutting Pineapple Pineapples must be cleaned and sliced properly before they can be served or used i...
- 1 pineapple
Caramel Frosting-1 Cup
By MarieR
Southern Living, September 2016, Page 87
- 1/2 cup packed light brown sugar
- 1/4 cup heavy cream
- 1/4 cup salted butter
- 1 teaspoon vanilla extract
- 1 1/4 cups (about 5 oz.) powdered sugar, sifted