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Recipes
Sour Cream Rolls-Muffins
By MarieR
Mini-Muffin Tins; Fast; 2 1/2 Dozen
- 1/2 cup butter, melted
- 8 ounces sour cream
- 2 cups self-rising flour
Penguin Poppers (Appetizers)
By MarieR
• Start by slicing the tips off both ends of the larger olives, and then cut-away a football-shaped lengthwise se...
- Black Olives (Pitted in both Jumbo & Colossal sizes)
- Cream Cheese
- Whole Carrots
- Long Wooden Skewers
- Cutting and butter knives
Shortbread Cutouts
By MarieR
In a large bowl, cream the butter, powdered sugar and vanilla until light and fluffy
- 3 sticks (1 1/2 cups; 12-ounces) butter softened
- 1 1/3 cups confectioner's sugar
- 3 teaspoons vanilla extract
- 2 2/3 cups all-purpose flour
- granulated sugar to sprinkle on pre-baked cookies
Brownie Mix Directions, Ghirardelli
By MarieR
BECAUSE You REALLY, REALLY LOVE CHOCOLATE
- EASY DIRECTIONS
- 8 X8-1NCH PAN
- Use 1 Pouch
- (Makes 16, 2-inch brownies)
- 1 13X9-INCH PAN
- Uses 2 Pouches
- (Makes 24, extra thick 2-inch brownies)
- |l6x12-INCH PAN
- Use 3 Pouches
- (Makes 48, 2-inch brownies)
- FOR EACH POUCH
- You WILL NEED: 1/3 Cup water, 1/3 cup Vegetable Oil, 1 Egg,
- Optional: 1 scant teaspoon coffee powder.
Strawberry Shortbread Bar Cookies
By MarieR
Mix the flour and the powdered sugar together in a medium sized bowl
- 3 cups all purpose flour
- 3/4 cup confectioners' sugar
- 1 1/2 cups salted butter, softened
- 1 can (21 ounces) strawberry pie filling
Cookies, Stuffed Churro Cookies
By MarieR
1 Heat oven to 375°F. Line large cookie sheets with cooking parchment paper
- Ingredients
- 4 4 4
- 8-oz oz (half of 8-oz package) cream cheese, softened
- 1/4 1/4 1/4
- cup cup sugar
- 1 1/2 1 1/2 1/2
- teaspoons teaspoons ground cinnamon
- 1 1 1
- box box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 1 1
- egg, beaten
- 2 2 2
- tablespoons tablespoons butter, melted
- 1 1 1
- cup cup semisweet chocolate chips
- 1 1 1
- tablespoon tablespoon vegetable oil
Praline Topping
By MarieR
Bring first 3 ingredients to a boil in a 1-qt
- Hands On: 15 Minutes
- Total: 20
- 1 cup firmly packed brown sugar
- 1/3 cup whipping cream
- 1/4 cup butter 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
Jello Pinwheels
By MarieR
1 Lightly spray an 8 or 9 inch square pan with cooking spray
- 1 (3 1/2 ounce) package Jello gelatin, any flavor
- 1/2 cup warm water
- 1 1/2 cups miniature marshmallows or 12 large marshmallows
- Read more: http://www.food.com/recipe/jello-pinwheels-109416#ixzz1F7SaX1HD
Chicken, Oven-fried Bisquick
By MarieR
Heat oven to 400ºF. Spray cookie sheet with cooking spray
- 2/3 cup buttermilk
- 8 boneless skinless chicken breasts (2 1/2 lb)
- 1 cup corn flakes cereal
- 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour
- 2 packages (1 oz each) ranch dressing mix (dry)
- Cooking spray
Lemon, Glazed Pound Cake
By MarieR
Heat oven to 325F. Spray bottom only of 9x5 inch loaf pan with baking spray with flour
- Glaze:
- 2 1/2 cups Original Bisquick mix
- 2/3 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 3 eggs
- 3/4 cup milk
- 1 teaspoon vanilla
- 3 tablespoons grated lemon peel
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice