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Recipes
Rice Microwave, 9,With Red Bell Pepper
By MarieR
AJC, 1 May 2014
- Serves: 2
- 1 package microwaveable brown rice to make 1 1/2 cups cooked rice
- 1/2 cup diced red bell pepper
- 2 scallions, sliced
- 2 teaspoons olive oil
- Salt and freshly ground black pepper
Pecan Kringle
By MarieR
1. MAKE FILLING Process sugar, pecans, cinnamon, and salt in food processor until pecans are coarsely ground
- FILLING
- 3/4 cup packed light brown sugar
- 1 cup pecans, toasted
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- DOUGH
- 4 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
- 3/4 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 4 tablespoons vegetable shortening, chilled, cut into 1/2-inch pieces
- 2 cups sour cream
- 1 large egg, lightly beaten
- GLAZE
- 1 cup confectioners' sugar
- 2 tablespoons whole or low-fat milk
- 1/2 teaspoon vanilla extract
Hash Browns
By MarieR
Recipe courtesy of Food Network Magazine, April 2015
- 6 tablespoons unsalted butter
- 4 medium russet potatoes (about 2 pounds)
- Kosher salt and freshly ground pepper
- 1/2 teaspoon paprika
- 1/4 cup heavy cream
Sausage Breakfast Muffins
By MarieR
Make ahead to microwave for breakfasst!
- 1/3 pound bulk Italian sausage
- 3 eggs
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 3/4 cup shredded cheddar cheese, divided
Shortbread, Millionaire's
By MarieR
Grease a 9-inch square or a 9 x 11-inch rectangle cake pan
- 1 1/2 cups all-purpose flour
- 1 stick (1/2 cup; 4-ounces) butter softened
- 3 tablespoons brown sugar sifted
- TOPPING
- 10 tablespoons butter cut into cubes
- 3 tablespoons brown sugar soft
- 1 can (14-ounces) condensed milk, sweetened
- ICING
- 5 1/2 ounces (small bag) milk chocolate chips
Angel Biscuits, white Lily Self-Rising/Yeast
By MarieR
(When working with yeast use a thermometer to be sure water is between 105-115 degrees F
- Crisco® Original No-Stick Cooking Spray
- 1 (3/4 oz.) package active dry yeast
- 2 tablespoons warm water (105-115ºF.)
- 5 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 cup Crisco® All-Vegetable Shortening
- 1 3/4 cups buttermilk
- 2 tablespoons butter, melted
Marshmallow Frosting
By MarieR
In a large mixing bowl, beat the shortening until creamy
- 2 cups shortening
- 2 cups confectioners sugar
- 1/2 teaspoon pure vanilla extract (optional)
- 1 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)
Beef, Scrumptious Salisbury Steak in Mushroom Gravy
By MarieR
“This simple, hearty dish will remind you of Sunday dinners at grandma’s house
- 1 pound ground beef
- 1 egg
- 3 tablespoons crushed buttery round cracker crumbs
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 2 (4 ounce) cans sliced mushrooms with juice
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 3 cubes beef bouillon
Gingerbread Cupcakes
By MarieR
* In a large bowl, beat the sugar, oil, egg whites and egg until well blended
- 2/3 * 2/3 cup sugar
- 1/2 * 1/2 cup canola oil
- 2 * 2 egg whites
- 1 * 1 egg
- 1 * 1 cup unsweetened applesauce
- 1 * 1 cup molasses
- 1-1/2 * 1-1/2 cups all-purpose flour
- 1 * 1 cup whole wheat flour
- 2-1/2 * 2-1/2 teaspoons baking soda
- 1 * 1 teaspoon ground ginger
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 teaspoon ground allspice
- 1/2 * 1/2 teaspoon salt
- 1-1/3 * 1-1/3 cups reduced-fat whipped topping
Fudge Pie with Peanut Butter Cookie Crust
By MarieR
One great combination- - - Chocolate and peanut butter are two native American treats
- Yield: 1 (9-inch) pie
- 2 cups finely crushed Nutter Butter cookies
- 1 cup crushed roasted salted peanuts
- 1/2 cup plus 5 tablespoons melted butter, divided
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1/4 cup all-purpose flour
- 3 tablespoons natural unsweetened cocoa powder
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 1 tablespoon light corn syrup
- Garnish: chopped peanuts