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Penuche, Fudge, Tasty

Penuche, Fudge, Tasty

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1. Line a 9-in.-square pan with foil; grease foil with 1 teaspoon butter

  • 1 teaspoon plus 1/4 cup butter, divided
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 3/4 cup 2% milk
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
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Peanut Butter Fudge, Best Ever

Peanut Butter Fudge, Best Ever

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From Carole Sellers Walker FB 30 November 2014

  • 2 cups sugar
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 3/4 cup peanut butter
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Cowboy Skillet Cookie

Cowboy Skillet Cookie

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10-inch cast iron skillet

  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 whole eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups semi sweet chocolate chips
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Pound Cake, Brown Sugar Carmel Pound Cake

Pound Cake,  Brown Sugar Carmel Pound Cake

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From Emily Morgan's Face Book

  • Carmel Drizzel:
  • 1 1/2 cups butter softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 8oz bag toffee chips
  • 1 cup pecans, chopped
  • 1 – 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
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Rice Krispie Balls

Rice Krispie Balls

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Melt butter, sugar and dates in heavy sauce pan, stirring constantly until dates are dissolved

  • 1 1/2 sticks (6-ounces) butter
  • 1 cup sugar
  • 1 large box (8-ounces) pitted dates chopped
  • 1 cup pecans, toasted chopped
  • 2 cups Rice Krispies®
  • 1 teaspoon vanilla
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Taco Casserole Recipe

Taco Casserole Recipe

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Recipe by McCormick

  • 1 1/2 pounds ground beef
  • 1 package McCormick® Taco Seasoning Mix
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) tomato sauce
  • 1 can (11 ounces) Mexican-style corn, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely crushed tortilla chips
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Doughnuts, Made with Baking Powder

Doughnuts, Made with Baking Powder

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This recipe—from the 1953 edition—has become a favorite of todays food editors

  • Chill: 2 Hours
  • 3 1/2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 3/4 tsp. salt
  • 1/2 tsp. ground nutmeg?
  • 1/3 cup milk
  • 1/2 cup (1-stick; 4-ounces) butter, melted
  • 4 eggs, beaten
  • 2/3 cup sugar
  • (My note-I don't know if I will add the nutmeg.)
  • Vegetable oil for deep-fat frying.
  • Sifted powdered sugar
  • or
  • Cinnamon-Sugar
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Jam Cake, Sugared Jam Cake (8-inch round)

Jam Cake, Sugared Jam Cake (8-inch round)

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If you love jelly donuts, this cake just might blow your mind

  • Cake:
  • 2 ½ cups (313 grams) all-purpose flour
  • 1 ¼ cups (250 grams) granulated sugar
  • 1 ½ teaspoons (7.5 grams) baking powder
  • 1 teaspoon (3 grams) kosher salt
  • 1 teaspoon (2 grams) grated fresh nutmeg
  • ¾ cup whole milk
  • ½ cup plus 2 tablespoons (141 grams) unsalted butter, melted
  • 2 large eggs
  • ½ teaspoon vanilla bean paste
  • ¾ cup Quick Blackberry-Blueberry Jam (or jam of choice)
  • Topping:
  • ½ cup (100 grams) granulated sugar
  • 2 teaspoons (4 grams) ground cinnamon
  • ¼ cup (57 grams) unsalted butter, melted
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Salmon Patties and Dill Sauce

Salmon Patties and Dill Sauce

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Directions • In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, salt and pepper

  • DILL SAUCE:
  • • 6 Servings
  • • Prep: 15 min. Bake: 30 min.
  • Ingredients
  • • 2 eggs, lightly beaten
  • • 1 cup 2% milk
  • • 2 tablespoons lemon juice
  • • 3 cups coarsely crushed saltines (about 66 crackers)
  • • 2 teaspoons finely chopped onion
  • • 1/4 teaspoon salt
  • • 1/4 teaspoon pepper
  • • 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
  • •2 tablespoons butter
  • •2 tablespoons all-purpose flour
  • •1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
  • •1/4 teaspoon salt
  • •Dash pepper
  • •Dash nutmeg
  • •1-1/2 cups milk
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Egg and Cheese Biscuit Cups

Egg and Cheese Biscuit Cups

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Taste of the South, March/April 2014, Page 50

  • Yield: 12 seruings
  • 12 refrigerated buttermilk biscuits such as Pillsbury Grands
  • 1 tablespoon oliue oil
  • 1/2 cup chopped Canadian bacon
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped green onion
  • 7 large eggs, lightly beaten
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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