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Recipes
Poppy-Seed Pinwheels
By MarieR
These make lovely looking golden spirals
- 1 (8 ounce) can crescent rolls
- 4 ounces cream cheese, softened
- 1/2 cup french-fried onions
- 1 tblsp poppy seeds
- Preheat oven to 400°. Line 2 baking sheets with parchment paper. Unroll crescent dough. Press together any performations.
Blueberry Buttermilk Muffins
By MarieR
Preheat Oven: 400F. Sift dry ingredients together in a large bowl
- 2 1/2 cups (20-ounces) all-purpose flour
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Soda
- 3/4 cup (6-ounces) Sugar
- 1/4 teaspoon Salt
- 2 Eggs beaten
- 1 cup (8-ounces) Buttermilk
- 1 stick (8-ounces) Butter
- 1 1/2 cups (12-ounces) Blueberries
(Cream Cheese ) No Name Bars (9x13-inches)
By MarieR
1. Preheat the oven to 350°
- NO-NAME BARS
- Serves 8
- CRUST
- 1 1/2 sticks (6 ounces) unsalted butter, melted
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- FILLING
- 1 (8-ounce) package cream cheese, at room temperature
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 3 1/2 cups confectioners' sugar
Chocolate Peanut Butter Balls
By MarieR
Combine 1st four ingredients
- 2 C. Chunky Peanut Butter
- 1 C. Butter, soft
- 16 oz. Bag Powdered Sugar
- 3 C. Rice Krispies
- 3 C. Chocolate Chips
Meat Loaf Miniatures
By MarieR
Taste of Home. 15 February 2016
- 1 cup ketchup
- 3 to 4 tablespoons packed brown sugar
- 1 teaspoon ground mustard
- 2 eggs, lightly beaten
- 4 teaspoons Worcestershire sauce
- 3 cups Crispix cereal, crushed
- 3 teaspoons onion powder
- 1/2 to 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds lean ground beef (90% lean)
Chocolate-Peanut Butter Kisses
By MarieR
Keep refrigerated
- Yield: approximately 10 dozen pieces
- 1 cup creamy peanut butter
- 2 cups bittersweet chocolate morsels
- 2 cups confectioners' sugar
Brownies, Perfect Fudge Brownies
By MarieR
These fudgy brownies are an unmatched base for ice cream, These classic brownies are pure, unadulterated, fudgy go...
- MAKES 1 (13X9-INCH) PAN
- 1 cup unsalted butter, cubed
- 1 cup semisweet chocolate morsels
- 1/3 cup heavy whipping cream
- 2 1/4 cups granulated sugar
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk chocolate morsels
- Garnish: confectioners7 sugar
12-Layer Cake (Strawberry-Cream Cheese, Swiss Meringue Buttercream)
By MarieR
Natalie’s 12-Layer Cake With Strawberry-Cream Cheese-Swiss Meringue Buttercream Frosting- invest in four 8-inch b...
- For the layers:
- Hands on: 2 hours, 15 minutes, Total time: 3 hours
- Serves: 12-14
- Butter or baking spray for greasing pans
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups whole milk (may use 2 percent milk)
- 2 teaspoons vanilla extract
- For the frosting:
- 6 egg whites (200 grams)
- 1 1/3 cups granulated sugar (260 grams)
- 3 1/2 sticks unsalted butter, cut into 1-inch pieces and softened to room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 8 ounces cream cheese, cut into cubes and softened to room temperature
- 1/3 cup strawberry puree
- Whole or sliced strawberries for garnish (optional)
Caramel Cup Cakes with Brown-butter Icing
By MarieR
Preparation: 15 minutes Bake: 20 to 25 minutes Cool: 1 hour 1 recipe Brown-Butter Icing (Recipe follows
- 1/2 cup (1 stick; 4-ounces) butter, softened
- 1 cup sugar
- 2 large eggs
- 3/4 cup self-rising flour
- 1/2 cup+2 Tablespoons all-purpose flour
- 1/2 cup buttermilk
- 1/4 cup (jar) prepared caramel topping
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter flavoring
- Brown-Butter Icing
- 3/4 cup (1 1/2 sticks; 6-ounces) unsalted butter, softened and divided
- 1 1/2 cups confectioner's sugar
- 1 tablespoon (jar) prepared caramel topping
Peanut Butter Chocolate Cupcakes
By MarieR
Contest Winner! 12 jumbo or more regular sized cupcakes
- BATTER:
- Prep: 30 min. Bake: 25 min. + cooling30
- Ingredients
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup creamy peanut butter
- 2 tablespoons sugar
- 1 tablespoon 2% milk
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 cup water
- 1 cup 2% milk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- FROSTING:
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 6 tablespoons baking cocoa
- 3 to 4 tablespoons 2% milk