MarieR's profile page
Recipes
Meatloaf Cupcakes, Mashie-Topped
By MarieR
Yield: 6 Prep Time: 25, Ready Time: 55, Cook Time: 30
- Meatloaf
- 1 1/4 lbs. extra-lean ground beef (4% fat or less)
- 1 cup finely chopped green bell pepper
- 3/4 cup finely chopped onion
- 1/2 cup fat-free liquid egg substitute or egg whites
- 1/2 cup quick-cooking oats
- 1/4 cup ketchup
- 2 tsp. garlic powder
- 1/2 tsp. each salt and black pepper
- Mashies
- 20 oz. (about 3 medium) white potatoes, peeled and cubed
- 2 1/2 tbsp. light sour cream
- 1 1/2 tbsp. light whipped butter or light buttery spread
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/8 tsp. paprika
- Optional seasoning: black pepper
Ice Cream Cake, Peanut Butter and Salted Caramel
By MarieR
Line a 9x5-inch loaf pan with parchment paper, allowing paper to extend over edges of pan
- 6 cups salted caramel ice cream, softened, such as Blue Bell
- 28 peanut butter cups, such as Reese’s
- 1 cup creamy peanut butter
- 12 chocolate wafers
- 1 cup heavy whipping cream
- 1 ⁄3 cup sugar
- 1 tablespoon prepared caramel sauce
Candied Flowers
By MarieR
To coat the flower petals with the sugar mixture, I use a kids' paint brush
- 2 teaspoons meringue powder
- 2 tablespoons water
- 40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals
- 1-1/4 cups superfine sugar
Corn Fritters, Martha Stewart
By MarieR
1. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne
- 3/4 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- Coarse salt
- 1/4 teaspoon cayenne
- 1/2 cup whole milk
- 1 large egg
- 2 cups yellow corn kernels (from 2 ears corn)
- Vegetable oil, for frying
- Honey, for serving
Cherry Bomb Cookies
By MarieR
Preheat oven to 350 degrees F, rack in the middle position **2 jars (16-ounces each) maraschino cherries WITH ST...
- 3 cups flour no need to sift
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (2 sticks; 8-ounces) butter softened
- 2 large eggs beaten with fork
- 1 cup sugar
- 2 jars (16-ounces each) maraschino cherries**, with stems
- powdered sugar for dipping
Pumpkin Custard, No Crust
By MarieR
AJC, 16 December 2015
- 3 large eggs, room temperature
- 15-ounce can pumpkin or 2 cups
- 1/2 cup brown sugar,packed
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- pinch ground cloves
- 1/2 tsp. salt
- 1 cup whole milk, room temperature
Blueberry Preserves
By MarieR
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream
- 5 cups fresh blueberries
- 2-1/4 cups sugar
- 2 teaspoons cider vinegar
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Strawberry Tart
By MarieR
Food & Wine: We love making our tried and true favorites in the kitchen, but sometimes we love to try something new...
- Shell:
- Yields 1 9-inch tart
- 1 1/2 cups all-purpose flour
- 1 stick (1/2 cup) unsalted butter, cold, cubed
- 1/4 cup sugar
- 1/4 cup ice water
- 1 egg
- 1/4 teaspoon salt
- Filling:
- 2 pints strawberries, washed, hulled and halved
- 3/4 cup apricot jam, optional
- Pastry Cream:
- 4 extra-large egg yolks
- 1 1/4 cups milk, divided
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon heavy cream
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
Candied Pecans (from AJC)
By MarieR
Hands on: 40 minutes Total time: 90 minutes Makes: 3 cups Hodgkinson's master recipe for candied pecans begins by ...
- 3 cups pecans
- 3/4 cup sugar
- 1 tablespoon salt
Lemon Olive Oil Pound Cake (Loaf)
By MarieR
Preheat the oven to 350F. Line the bottom of 8 1/2 x 4 1/2-inch loaf pan with parchment paper, butter the pan and t...
- Unsalted butter, softened, for the pan
- 3/4 cup plus 2 tablespoons unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/2 cup granulated sugar
- Finely grated zest of 1 lemon
- 1/3 cup extra-virgin olive oil
- 1 1/2 tablespoons whole milk
- 1 1/2 teaspoons fresh lemon juice, strained
- 3 1/2 tablespoons unsalted butter, melted
- 1 tablespoons Demerara sugar (I happened to have this in my pantry, but if you don’t, not a big deal)