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Recipes
Cakes, Almond (Cookies)
By MarieR
Place almonds in food processor, and process until finely ground
- 1 cup blanched almonds, toasted
- 1 1/3 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon rose water (optional)
- 3 egg whites
- Vegetable cooking spray
Carrot-Spice Cake with Caramel Frosting
By MarieR
This cake starts with a mix, but it’s loaded with extras to give it that ‘from-scratch’ flavor
- FROSTING:
- Prep: 45 min. Bake: 25 min. + cooling
- Ingredients
- 1 package (18-1/4 ounces) spice cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 4 eggs
- 3/4 cup water
- 1/2 cup BREAKSTONE'S® Sour Cream
- 1/4 cup canola oil
- 1 cup shredded carrots
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
- 1/4 cup raisins
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 6 cups confectioners' sugar
- 1/2 cup caramel ice cream topping
- 1 to 2 tablespoons 2% milk
Red Onions, Pickled - Southern Living
By MarieR
Southern Living, January 2017
- 1 cup hot water
- 1/2 cup red wine vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 red onion, thinly sliced
Brownies, Four-Layer Caramel Crunch Nougat
By MarieR
Refrigerate for 2 hours when finished
- 3 ounces unsweetened chocolate,coarsely chopped
- 1/3 cup butter
- 2 1/4 cups sugar
- 2 eggs
- i teaspoon vanilla
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- i 1/2 14-ounce packages vanilla caramels (about 68 caramels),unwrapped
- 2/3 cup evaporated milk
- i tablespoon water
- 1 1/2 cups crisp rice cereal
- 1/3 cup butter
- i 7-ounce jar marshmallow creme
- 1/4 cup creamy peanut butter
- i 12-ounce package semisweet chocolate pieces
- 1/4 cup butter
- 1/4 cup whipping cream
Chocolate-Caramel Frozen Mousse Tart
By MarieR
Delicious and elegant, this tart is perfect for a party
- 15 mins. to 25 mins.
- Baking time: 8 mins. to 10 mins.
- Total time: 4 hrs 15 mins. to 17 hrs 30 mins.
- Crust
- 1 1/4 cups finely crushed graham cracker crumbs*
- 1/4 cup sugar
- 5 tablespoons butter, melted
- 1/2 teaspoon cinnamon, optional
- Shortcut: Graham Cracker Crust Mix
- Filling
- 1 7/8 cups heavy cream
- 1 1/2 cups chopped bittersweet chocolate (Merckens' bittersweet chocolate works nicely)
- Topping
- 1/4 cup solid caramel or unwrapped vanilla caramel candies
- 2 tablespoons heavy cream
- Garnish
- 1 tablespoon butter
- pinch of salt
- 1/2 cup chopped nuts (hazelnuts, almonds, walnuts, or mixed nuts)
Salt Potatoes
By MarieR
1. Put the potatoes, 8 cups water and the salt in a large pot
- Active: 10 minutes Total: 50 minutes
- 4 Pounds Small Potatoes
- 2 1/4 Cups Kosher Salt
- 1 Stick Unsalted Butter(for Dipping)
Canterbury Jumbles
By MarieR
Preheat oven to 400 degrees F
- 1/2 cup (4-ounces) solid Crisco shortening
- 1/2 cup (1 stick; 4-ounces) unsalted butter
- 2 cups (16-ounces) brown sugar packed
- 2 large eggs
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sweetened coconut flakes
- 1 1/2 cups raisins
- 3 cups semisweet chocolate chips
Coconut Macaroons, Basic Recipe
By MarieR
Food Net Work, April 2014
- 3 large egg whites
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 14 -ounce package sweetened shredded coconut
Chocolate Tart with Honey-Roasted Apricots
By MarieR
Preheat oven to 350°. Spray a 9-inch tart pan with nonstick baking spray with flour
- Filling:
- 1 ⁄2cup unsalted butter, softened
- 1 ⁄2 cup confectioners’ sugar
- 4 tablespoons cocoa powder
- 4 tablespoons finely ground pecans
- 1 large egg
- 1 cup all-purpose flour
- 1 ⁄2 teaspoon kosher salt
- 1 1⁄4cups heavy whipping cream
- 1 (12-ounce package) semisweet chocolate morsels
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ⁄8 teaspoon kosher salt
- Honey-Roasted Apricots (recipe follows)
- Sweetened whipped cream (optional)
- Honey Roasted Apricots Ingredients
- 2 (15-ounce) cans apricot halves in heavy syrup, drained
- 1 ⁄3 cup fresh orange juice
- 3 tablespoons honey
- Instructions
- Preheat oven to 350°.
- In an 8-inch square baking pan, place apricots. Pour orange juice over apricots; drizzle with honey. Gently stir to combine.
- Bake until liquid thickens, approximately 35 minutes. Let cool to room temperature.
Amaretto Glaze
By MarieR
Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt
- Total: 10 minutes
- Yield: Makes about 1 1/4 cups
- Ingredients
- 3/4 cup sugar
- 6 tablespoons butter
- 1/4 cup almond liqueur
- 2 tablespoons water