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Recipes
Eggs Benedict, Easy
By MarieR
Prepare the pastry shells according to the package directions but do not remove the tops
- 1 pkg. (10 ounces) Pepperidge Farm Puff Pastry Shells
- 1 cup Hollandaise sauce
- 6 slices Canadian-style bacon
- 1 tbsp. butter
- 6 eggs, beaten
- 1 green onion, chopped (about 2 tablespoons)
Butter Crisps
By MarieR
Refrigerate dough. Cream butter and sugar thoroughly in large bowl
- 1 cup ( 2 sticks; 16-ounces) butter room temperature
- 1 1/2 cups powdered sugar
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large egg slightly beaten
- 1 teaspoon vanilla
- 1 cup pecans, toasted chopped
Pork Chops, Fried with Caramelized Onion Gravy
By MarieR
Southern Living JANUARY 2013
- 2 cups panko (Japanese breadcrumbs)
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh rosemary
- 1 1/2 teaspoons salt, divided
- 1 1/2 teaspoons freshly ground pepper, divided
- 6 (1/2-inch-thick) boneless pork loin chops
- 1/2 cup all-purpose flour
- 4 egg whites, lightly beaten
- 6 tablespoons canola oil
- Caramelized Onion Gravy
- Apple-Cabbage Slaw
Strawberry Swirl Cream Cheese Pound Cake
By MarieR
Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperat...
- 1 1/2 cups butter, softened
- 3 cups sugar
- 1 (8-oz.) package cream cheese, softened
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2/3 cup strawberry glaze
- 1 (6-inch) wooden skewer
Peppers, Stuffed Baby Bell
By MarieR
Food Network Magazine, May 2014
- 3 tablespoons extra-virgin olive oil
- 1 pound assorted baby bell peppers (about 24)
- 1 small onion, diced
- 1 poblano chile pepper, seeded and diced
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ancho chile powder
- 1 teaspoon chipotle chile powder
- Kosher salt
- 1/2 pound ground pork
- 1/4 cup chopped fresh cilantro
- 3 ounces muenster cheese, diced (about 3/4 cup)
- Lime wedges, for serving
Balsamic Vinaigrette
By MarieR
Whisk together balsamic vinegar, shallot, garlic, light brown sugar; 1tsp
- 2 tablespoons balsamic vinegar
- 1 large shallot, minced
- 1 tsp. minced garlic
- 1/2 Tbsp. light brown sugar
- 1/4 tsp. salt
- 1/4 tsp. seasoned pepper
- 1/4 cup canola oil
Taco Boulders
By MarieR
I . Preheat oven to 425°E Line baking sheet with parchment paper or coat with nonstick cooking spray; set aside
- 2 1/4 cups biscuit baking mix
- 1 cup (4 ounces) shredded taco cheese
- 2 tablespoons canned diced green chiles, drained
- 2/3 cup milk
- 3 tablespoons butter, melted
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Chicken, Southern Oven Fried
By MarieR
Preheat over to 400 degrees F
- 1 cup buttermilk
- 1 Tablespoon hot sauce
- 4 skinless, boneless chicken breasts
- 1 1/2 cup Panko bread crumbs
- 3 Tablespoons Parmesan cheese
- 1 1/2 teaspoon onion powder
- 1 1/2 garlic powder
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- cooking spray (Pam)
Coconut Pie, Self-Crust
By MarieR
Preheat the oven to 325 degrees F
- 1/4 cup self-rising flour
- 1 cup plus 2 tablespoons sugar
- Pinch of salt
- 2 eggs, beaten and at room temperature
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 4 ounces (by weight) sweetened coconut
- 1 cup whole milk, at room temperature
Blue-Ribbon Butter Cake
By MarieR
1. In a large bowl, cream butter and sugar until light and fluffy
- BUTTER SAUCE:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup sugar
- 1/2 cup butter, cubed
- 1/4 cup water
- 1-1/2 teaspoons almond extract
- 1-1/2 teaspoons vanilla extract