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Recipes
Neapolitan Cheesecake Cake
By MarieR
. I do this a day or more in advance, and freeze the finished cheesecake
- 2 package (8 oz each) cream cheese, softened
- 2/3 cup granulated sugar
- pinch of salt
- 2 large eggs
- 2/3 cup sour cream
- 1 tsp vanilla extract
- 1 boxed mix for chocolate cake (with ingredients according to package)
- 1 boxed mix for strawberry cake (with ingredients according to package)
- 1 cup unsalted butter, softened
- 4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 Tbsp chocolate syrup
- 3 Tbsp milk
Lemon Meringue Cupcakes
By MarieR
1.Preheat oven to 325 degrees
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •1/2 teaspoon salt
- •1 cup (2 sticks) unsalted butter, room temperature
- •2 cups sugar
- •4 large eggs, room temperature
- •Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
- •1 teaspoon pure vanilla extract
- •1 cup buttermilk
- Read more at Marthastewart.com: Lemon Meringue Cupcakes - Martha Stewart Recipes
Cheese Cake (13 x 9)
By MarieR
13 x 9 x 2-inch pan. Step 1: Mix all ingredients in Step 1; press into bottom of pan and bake about 8 minutes at 35...
- Step 1 - Crust
- 1/3 box (20 double crackers) graham cracker crumbs
- 8 ounces (2 sticks; 1 cup) butter or margarine melted
- 1/4 cup sugar
- Step 2 - Filling
- 3 packages (8-ounces each) cream cheese room temperature
- 5 large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 1/2 cups sugar
- Step 3 - Sour Cream Topping
- 1 carton (16-ounces; 2 cups) sour cream
- 1/4 cup sugar
- Friuli for topping, optional
Sweet Potato Pie (Southern-Taste of Home)
By MarieR
1. In a small bowl, combine the flour, sugar, nutmeg and salt
- 3 tablespoons all-purpose flour
- 1-2/3 cups sugar
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1 cup mashed sweet potatoes
- 2 large eggs
- 1/4 cup light corn syrup
- 1/2 cup butter, softened
- 3/4 cup evaporated milk
- 1 unbaked pastry shell (9 inches)
Ham and Cheese Puff
By MarieR
This recipe is an absolute winner for brunch, lunch or whenever
- 24-30 Servings Prep: 15 min. + chilling Bake: 55 min.
- 2 loaves (1 pound each) Italian bread, cut into 1-inch cubes
- 6 cups cubed fully cooked ham
- 1-1/2 pounds Monterey Jack or Muenster cheese, cubed
- 1 medium onion, chopped
- 1/4 cup butter
- 16 eggs
- 7 cups milk
- 1/2 cup prepared mustard
Sausage Cheese Squares
By MarieR
Unroll dough; place in an ungreased 13x9-in
- 1 1 1 tube (8 ounces) refrigerated crescent rolls
- 1 1 1/2-inch package (8 ounces) frozen Jones All Natural Fully Cooked Sausage Links, thawed and cut into 1/2-inch slices
- 2 2 2 cups shredded Monterey Jack cheese
- 4 4 4 large eggs
- 3/4 3/4 3/4 cup milk
- 2 2 2 tablespoons chopped green pepper
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
Potato, Crispy Roast
By MarieR
Preheat oven to 375 degrees
- 3 tablespoons salted or unsalted butter, melted
- 3 tablespoons extra-virgin olive oil
- Coarse salt
- 1/2 to 1 teaspoon red-pepper flakes (optional)(I used aleppo, which is milder and can therefore be used more generously)
- 4 pounds russet potatoes, peeled (smaller diameter potatoes are great, if you can find them)
- 4 shallots, peeled
- 8 sprigs thyme
- Garnishes (optional): Bits of goat cheese, crumbles of bacon and/or bits of crisped pancetta
Bread, Honey Pear Swirl Bread
By MarieR
For dough: In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk and yeast
- 2 cups warm whole milk (80°F to 100°F)
- 1 tablespoon plus 1 teaspoon (12 grams) active dry yeast
- 2 large eggs (100 grams)
- 6 tablespoons (84 grams) unsalted butter, melted
- 1/4 cup honey (85 grams)
- 1 tablespoon (9 grams) kosher salt
- 1 tablespoon (15 grams) fresh lemon juice
- 7 to 7 1/2 cups (889-953 grams) bread flour, divided
- 1/2 cup (170 grams) honey
- 1 (11.5-ounce) jar (345 grams) pear preserves
- 2 tablespoons (16 grams) cornstarch
- 2 teaspoons (4 grams) ground ginger
- 1 large egg white (30 grams), lightly beaten
- 3/4 cup (60 grams) old-fashioned oats
Banana Pudding Bars
By MarieR
Made in 9-13-inch pan- -can be sheet cake or bars?? Must keep refrigerated
- 2 cups Graham-cracker crumbs
- 1 1/2 cups gingersnap crumbs
- 1/2 cup butter, melted
- 3 cups whole milk, divided
- 1 1/2 cups fresh banana purée (about 2 or 3 medium bananas)
- 1 cup sugar, divided
- 2 teaspoons vanilla extract
- 3 teaspoons unflavored gelatin
- 8 egg yolks
- 1/2 cup all-purpose flour
- 1 1/2 cups heavy whipping cream
- 1/4 cup confectioners’ sugar
- Garnish: mini vanilla wafers
Chocolate Cake, Sandy's Recipe
By MarieR
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way
- FROSTING:
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 3/4 cup baking cocoa
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/3 cups sour cream
- 1-1/3 cups boiling water
- 1/2 cup butter, cubed
- 3 ounces unsweetened chocolate, chopped
- 3 ounces semisweet chocolate, chopped
- 5 cups confectioners' sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract