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Recipes
Creamy Cheese Grits
By MarieR
Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat
- 5 cups water
- 1 teaspoon salt
- 1 1/4 cups uncooked quick-cooking grits*
- 1/2 (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup)
- 1/2 (8-ounce) block Monterey Jack cheese, shredded (about 1 cup)
- 1/2 cup half-and-half
- 1 tablespoon butter
- 1/4 teaspoon pepper
Ginger Crinkle Cookies, Old Fashion (Jamie Deen, foodnetwork)
By MarieR
From Jamie Dean and the Food Network, these are crispy on the outside, soft and chewy on the inside
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable shortening
- 1/4 cup unsalted butter, softened
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1/4 cup plus 1 tablespoon turbinando sugar
Butter Almond Cake
By MarieR
Dense yet moist yellow coffee tote with a buttery almond glaze
- Cake:
- 1/2 cup sugar
- 1 teaspoon Vanilla
- 2/3 cup butter, plus small amount for pan
- 2 eggs
- 3/4 cup flour
- Glaze:
- 2 tablespoons milk
- 1 tablespoon flour
- 1/4 cup butter
- 1/3 cup blanched almonds, sliced
- 4 tablespoons sugar
Taco Quiche
By MarieR
Great Pot Luck Dish
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 4 eggs
- 3/4 cup 2% milk
- 1-1/4 cups biscuit/baking mix
- Dash pepper
- 1/2 cup sour cream
- 2 to 3 cups chopped lettuce
- 3/4 cup chopped tomato
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 2 cups (8 ounces) shredded cheddar cheese
Vanilla 3-Layer Cake (Spice Cake)
By MarieR
MAKES 12 SERVINGS; PREP: 1 HR
- 1 package (18.25-oz.) white cake mix
- 1 16 ounce sour cream
- 1/4 cup (1/2 sticks.) butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 2 teaspoons apple pie spice (if making spice cake) optional
- Vanilla Buttercream
- 1 8 ounce cream cheese softened
- 1 cup butter softened
- 2 packages (16 ounces) powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Zucchini Gratin, Neely's
By MarieR
Prep Time: 10 min Inactive; Cook Time: 45 min Level: (My note: Don't add the milk mixture; when you get to that ...
- 2 tablespoons butter
- 1 medium onion chopped
- 3 cloves garlic chopped
- 6 small zucchini, sliced into half moons 1/4 inch thick
- 2 medium plum tomatoes, seeded chopped
- 1 tablespoon fresh thyme leaves chopped
- 2 tablespoons all-purpose flour
- salt, to taste
- pepper, to taste
- Topping
- 1 tablespoon brown sugar
- 2 large eggs beaten
- 1/2 cup (4-ounces) half and half
- 1/4 cup sharp white cheddar cheese grated
- 1/4 cup Parmesan cheese grated
Chewy Bread-Dessert
By MarieR
Easy and good!!
- 1/2 cup butter (1 stick)melted
- 1 16-ounze box light brown sugar
- 3 eggs
- 2 cups SELF-RISING Flour
- 1 teaspoon vanill extract
- 2 cups chopped pecans
Butter Toffee, Lia's
By MarieR
Combine butter, sugar, water, and salt in a saucepan
- 16 ounces, weight Butter, Melted
- 16 ounces, weight Granulated Sugar
- 3 ounces, fluid Water
- 1 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 16 ounces, weight Chopped Topping: Toasted Nuts, Candy Canes, Sea Salt, Etc.
- 24 ounces, weight Tempered Dark Chocolate For Coating, Melted
Ham and Swiss Chicken in Puff Pastry
By MarieR
Heat the butter in a 10-inch skillet over medium heat
- 1 tbsp. butter
- 4 skinless, boneless chicken breast halves (about 1 1/4 pounds)
- Salt and pepper
- 1 egg
- 1 tbsp. water
- All-purpose flour
- 1/2 of a 17.3-pounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 4 tsp. Dijon-style mustard
- 4 slices (1 ounce each) cooked ham
- 4 slices (1 ounce each) Swiss cheese
Sausage Pastries (Puff Pastry)
By MarieR
Don’t you love when you get to a cocktail party and you immediately spot the puff pastry bites at the appetizer t...
- Yields 3-4 dozen
- 1 (17.5 oz.) package frozen puff pastry, thawed (2 sheets)
- 1 1/2 pound pork sausage
- 1 small onion, minced
- 1 egg, lightly beaten
- 1/4 cup Dijon mustard
- 2 teaspoons white pepper
- 1 teaspoon sage
- 1 teaspoon rosemary
- 1/4 teaspoon nutmeg
- kosher salt and freshly ground pepper, to taste
- whole wheat puff pastry, optional
- mini muffin tins, optional