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Recipes
Turtle Fudge
By MarieR
1. Line a 9x9-inch baking pan with aluminum foil, letting 2 inches of foil hang over sides of pan
- 2 3/4 cups sugar
- 3/4 cup whole milk
- 3/4 cup butter-flavored shortening
- 8 (1-ounce) squares semisweet baking chocolate, chopped
- 4 (1-ounce) squares unsweetened baking chocolate, chopped
- 1 (7-ounce) jar marshmallow creme
- 2 teaspoons vanilla extract
- 1 teaspoon sea salt, divided
- 28 chocolate-covered caramel candies, such as Rolos, cut in half
- 1 cup chopped toasted pecans
Strawberry Crisp
By MarieR
Taste of the South Magazine, July/August 2014 Don't mash strawberries until just before you're ready to use them
- Filling:
- Yield: 8 to 10 servings
- 3 pounds strawberries, halved
- 2/3 cup sugar
- 5 tablespoons cornstarch
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1 tablespoon cold butter, diced
- Topping:
- 3/4 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/3 cup finely chopped pecans
- 1/3 cup sugar
- 1/3 cup firmly packed light brown sugar
- 1/4 teaspoon kosher salt
- 2/3 cup butter, softened
Peanut Butter Dessert Cake
By MarieR
Needs some freezing time in making
- GLAZE:
- 1-1/4 cups packed dark brown sugar
- 1 cup heavy whipping cream, divided
- 3 egg yolks
- l-1/4 cups creamy peanut butter
- 6 tablespoons butter, softened
- l-1/2 cups heavy whipping cream
- 2 tablespoons butter
- 4 teaspoons dark corn syrup
- 12 ounces bittersweet chocolate, chopped 1/4 cup coarsely chopped dry roasted peanuts (or nuts of your choice or l)
Seven Minute White Frosting, No Cook
By MarieR
In medium mixing bowl, at high speed, beat egg whites, vanilla and salt for about one minute
- 4 large egg whites room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup corn syrup, light
Zucchini and Bacon Side Dish
By MarieR
In a large skillet fry the bacon until crisp
- 3 strips bacon
- 2 large zucchini squash thinly sliced
- 2 cups mushrooms sliced
- 1/2 cup onion chopped
- 2 cups tomatoes (can or fresh) chopped
- 1/2 cup chicken stock
Coffee-Pecan Marshmallows
By MarieR
Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside
- 1 teaspoon butter
- 1/2 cup plus 3/4 cup cold water, divided
- 2 envelopes unflavored gelatin
- 2 cups sugar
- 3/4 cup light corn syrup
- 2 tablespoons instant coffee granules
- 1 cup ground pecans
Mushrooms, Marinated Mushrooms
By MarieR
The missing accent you never knew you needed for every meal
- 3 3 3 tablespoons olive oil
- 1 1 1 pound cremini mushrooms, trimmed and thinly sliced
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 tablespoons red wine vinegar
- 2 2 cloves 2 small cloves garlic, chopped
- 1/2 1/2 1/2 teaspoon packed fresh oregano, chopped
- 1 1 1 bay leaf
- 1/8 1/8 1/8 teaspoon crushed red pepper
Four-Layer Caramel Crunch Brownies
By MarieR
Directions In a medium saucepan combine unsweetened chocolate and 1/2 cup butter
Chocolate Fudge, Sea Salt
By MarieR
Anyone with a sweet tooth will appreciate this yummy fudge and how easy it is to make
- 2 cups (12 oz bag) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
Crumb Buns, New Jersey
By MarieR
. For the cake: Adjust oven rack to middle position and heat oven to 350°F
- Yield Serves 12
- Time 75 minutes prep, 35 minutes cooking,
- 110 minutes total
- Ingredients
- Cake
- 2 1/4 cups (11 1/4 ounces) all-purpose flour
- 3/4 cup milk
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 large egg
- 2 1/4 teaspoons instant or rapid-rise yeast
- 3/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into 6 pieces and softened
- Topping
- 18 tablespoons (2 1/4 sticks) unsalted butter, melted
- 3/4 cup (5 1/4 ounces) granulated sugar
- 3/4 cup packed (5 1/4 ounces) brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 4 cups (16 ounces) cake flour
- Confectioners’ sugar