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Recipes
Carrots, Glazed (Baby)
By MarieR
In a medium or large ZIPLOC® Zip 'n Steam Bag, combine carrots, brown sugar, butter, cornstarch and salt
- 1 pound fresh baby carrots
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 tablespoon minced fresh parsley, optional
- 1 medium ZIPLOC® Zip 'n Steam Bag
Pecans, Oven Roasted Salted
By MarieR
Position rack in the center of the oven and preheat to 250F
- 5 tablespoons unsalted butter
- 2 teaspoons salt
- 2 pounds (about 5 cups) pecans
Chocolate Chip Meringue Cookies
By MarieR
Atlanta's Star Provisions recipe
- Hands on: 10 minutes
- Total time: 55 minutes, plus cooling time
- Makes: 15
- 3 extra large egg whites
- 1 cup granulated sugar
- 2 teaspoons cocoa
- 1/3 cup chocolate chips
- 2/3 cup chopped walnuts
Jalapeno Corn Bread
By MarieR
In a bowl, combine the first six ingredients
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1/4 cup olive oil
- 3 jalapeno peppers, seeded and finely chopped
Chocolate Ice Cubes
By MarieR
Cold as Ice
- 1 cup whole milk
- 1/4 cup water
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon sugar
- 3/4 semi-sweet chocol
Peanut Butter Christmas Mice
By MarieR
In a large bowl, cream the peanut butter, butter, and sugars until light and fluffy
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup peanut halves
- 2 tablespoons green and red M&M's miniature baking bits
- 4 teaspoons miniature semisweet chocolate chips
- Cake decorator holly leaf and berry candies
- 60 to 66 pieces red shoestring licorice (2 inches each)
Brandy Pound Cake
By MarieR
Cream butter, Crisco, and sugar
- 4 cups all-purpose flour
- 3 cups sugar
- 1 stick (4-ounces) butter room temperature
- 1 cup (8-ounces) Crisco
- 3/4 cup (6-ounces) apricot brandy
- 8 large eggs
Bourbon Balls, Pecan
By MarieR
Southern Living DECEMBER 2013 Can keep refrigerated 2 weeks
- 1 (12-oz.) package vanilla wafers, finely crushed
- 1 cup powdered sugar
- 1 cup finely chopped toasted pecans
- 1/2 cup bourbon
- 2 tablespoons unsweetened cocoa
- 2 tablespoons light corn syrup
- Powdered sugar
- Buttery Toasted Pecans, coarsely chopped
Chocolate Frosting or White Chocolate Frosting-Sour Cream
By MarieR
Dark Chocolate Frosting: Melt chocolate in large glass bowl in microwave as package directs
- Dark Chocolate Frosting:
- For Both: Enough frosting for 24 cupcakes, 2 tablespoons each.
- 2 cups (12-ounce bag) semi-sweet choc chips
- 1 Cup sour cream
- - - -
- White Chocolate Frosting:
- 9 Ounces White Chocolate, Chopped
- 1 1/8 Cups Sour Cream