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Recipes
Chocolate Chess Pie
By MarieR
The pie is good but next time I will cream the butter and sugar together in the traditional way n ot as directions ...
- Crust:
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 tablespoons butter, cut into pieces
- 4 tablespoons all-vegetable shortening (Crisco)
- 3 to 4 tablespoons ice water
- Filling:
- 1 cup sugar
- 1/2 cup firmly packed dark brown sugar
- 3 tablespoons natural unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup dark chocolate morsels
- Garnish: sweetened whipped cream, chocolate shavings
Lemon, Meyer, Coffee Cake
By MarieR
Streusel- Make the streusel: Mix together flour, brown sugar, and salt
- 1 3/4 cups all-purpose flour
- 3/4 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 6 ounces ( 3/4 cup) cold unsalted butter
- 5 Meyer lemons, cut into paper-thin slices, ends discarded
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
- 1 cup granulated sugar
- 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 cup confectioners' sugar
- 3 to 4 tablespoons Meyer lemon juice
Red Velvet Cake, 3 Layers
By MarieR
PREHEAT oven to 325°. Grease and flour 3 (8-inch) or 2 (9-inch) round cake pans
- 1 cup all-purpose flour
- 3/4 cup cake flour
- 1/2 cup plus 2 tablespoons sugar
- 1/3 cup brown sugar firmly packed
- 1/4 cup unsweetened cocoa
- 2 teaspoons salt
- 3/4 teaspoon baking soda
- 3 tablespoons mayonnaise
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) butter softened
- 3 large egg yolks
- 3 tablespoons red food coloring
- 1/3 cup plus 1 tablespoon buttermilk
- 1 large egg white
- - - -
- Kudzu's Cream-Cheese Frosting
- 1 cup (2 sticks) butter softened
- 1 1/2 packages (12-ounces) cream cheese softened
- 1 cup confectioner's sugar
- 3/4 teaspoon vanilla extract
Sweet Corn Bread Pudding
By MarieR
Yield: 6 to 8 servings Prep Time: 55 minutes; Cook Time: 40 minutes Pre-heat oven to 350 degrees F
- 1/2 medium onion diced, fine
- 1 ounce butter, unsalted
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 can can (15-ounces) creamed corn
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 cup yellow cornmeal, whole grain, stone ground
- 1 teaspoon kosher salt
- black pepper
- 2 cups french bread cubed
- 1/2 cup Parmesan cheese shredded
Pepperoni-Sausage Pizza Puffs
By MarieR
Southern Living JANUARY 2013
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 3/4 cup milk
- 1 egg, lightly beaten
- 1 cup (4 oz.) shredded mozzarella cheese
- 4 ounces reduced-fat ground pork sausage, cooked and crumbled
- 1/2 cup miniature turkey pepperoni
- Vegetable cooking spray
- Jarred pizza sauce, warmed
Egg and Sausage Souffle
By MarieR
Make the night before, refrigerate and finish morning
- 1 & 1/2 cups bulk pork sausage
- 3 cups herb seasoned croutons
- 2 & 1/2 cups shredded Cheddar cheese
- 4 eggs
- 2 & 1/2 cups milk
- One 10 oz. can condensed golden mushroom soup
- 3/4 teaspoon ground mustard
- 1/2 cup milk
Cheesy Cabbage Casserole
By MarieR
Although we may have some coleslaw at a summer barbecue or serve cabbage soup on the occasional snowy evening, vita...
- 1 small head cabbage, finely chopped
- 1 1/2 pounds ground beef
- 1 can diced tomatoes, 14 1/2 ounces
- 1 can tomato sauce, 8 ounces
- 1 cup shredded cheese, Mexican blend
- 1 cup white rice, uncooked
- 1 2/3 cups water
- 1 small onion, chopped
- salt and pepper, to taste
Puff Pastry Snacks, Wrap Anytjhing
By MarieR
Food Network Magazine, November 2014, Pages 82-83
- Food of your choice to wrap:
- Puff Pastry
- Bacon: Cook until crisp and drain; stack 3 slices.
- Chocolate bars
- Dill pickles
- Dried figs
- Goat Cheese or Cheddar, etc.: Use a thick slice; freeze 2 hours before wrapping.
- Jalapenos: Seed if desired.
- Mango chutney
- Marinated artichoke hearts: Drain and pat dry.
- Pears: Stack 3 slices.
- Portobello mushrooms: Remove the stems; scrape out the gills.
- Prosciutto: Stack 3 slices.
- Pitted Olives
Corn Fritters Martha Stewart
By MarieR
Directions 1. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and ca...
- 3/4 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- Coarse salt
- 1/4 teaspoon cayenne
- 1/2 cup whole milk
- 1 large egg
- 2 cups yellow corn kernels (from 2 ears corn)
- Vegetable oil, for frying
- Honey, for serving
Tomato Basil Soup
By MarieR
Heat the olive oil in a large soup pot over medium high heat
- 1 tablespoon olive oil
- 1 medium sweet onion, chopped
- 1 can ground peeled tomatoes
- 5 cups vegetable or chicken stock
- Salt and freshly ground black pepper
- 1/2 cup loosely packed fresh basil, thinly sliced