MarieR's profile page
Recipes
Potato Pancakes
By MarieR
Crispy and warm, they're a fantastic alternative to typical potato side dishes
- 2 large eggs
- Kosher salt
- Pepper
- 2 pound(s) (3 to 4) medium russet potatoes, peeled and halved lengthwise
- 2 medium onions, quartered
- 1/2 cup(s) matzo meal or bread crumbs
- 4 tablespoon(s) olive oil, plus more if necessary
- Applesauce for serving, optional
- Sour cream, for serving, optional
Jalapeno Popper Spread
By MarieR
Taste of Home: I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper
- Prep: 10 min. Bake: 25 min.
- Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Blueberry Sour Cream Coffee Cake
By MarieR
Frozen Blueberries and pecan Bundt Cake
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 5/8 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 tablespoon confectioners' sugar for
- dusting
Red Velvet Layered Loaf Cake (cooked frosting)12 x 17-inch jelly roll pan
By MarieR
Cook Time 30 min Prep 30 minutes; Inactive Prep-- Cook 30 minutes Special Equipment: 12 x 17-inch jelly roll p...
- 8 ounces (2 sticks) butter at room temperature
- 1 1/2 cups sugar
- 2 ounces red food coloring
- 3 tablespoons cocoa powder
- 1 pinch salt
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- butter for pan and parchment paper
- Cooked Frosting
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup sugar
- 8 ounces (2 sticks) butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, toasted chopped
Cheese Straw, Basic Dough Recipe
By MarieR
Southern Living Magazine, December 2012
- 2 1/2 cups (10-oz.) sharp Cheddar Cheese, shredded
- 1/2 cup (4-oz.)butter, softened
- 1 Tablespoon half-and-half
- 1 teaspoo9n kosher salt
- 1 1/2 cups all-purpose flour
Vegetable Tarte Tatin
By MarieR
COOK'S TIP: (*I like zucchini and mushrooms better
- 2 tablespoons sunflower oil
- 1 medium eggplant (aubergine), sliced lengthwise*
- 1 large red bell peppers, seeded and cut into long strips
- 5 medium tomatoes
- 2 medium red shallots, finely chopped
- 2 cloves garlic, crushed
- 2/3 cup white wine
- 2 teaspoons fresh basil, chopped
- 2 cups cooked rice
- 2/3 cup pitted black olives, chopped
- 1 sheet (12-ounces) puff pastry, thawed if frozen
- ground black pepper
- salad leaves to serve, optional
Caramel, Salted Caramel Tart
By MarieR
This is made using the Australian way of making creamy caramel using condensed milk
- 225 g / 8 oz plain sweet biscuits, 2 cups crushed (Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives)
- 150 g / 5 oz unsalted butter , melted (Note 1 for Digestives)
- 100 g / 7 tbsp unsalted butter
- 1 cup / 200g (packed) brown sugar
- 2 cans sweetened condensed milk (395g / 14oz each)
- 1 3/4 tsp salt (2 1/2 - 3 tsp salt flakes)
- 1/3 cup heavy/thickened cream
- 150 g / 5 oz dark chocolate melts / chips
- Sea salt flakes, for topping
Potato Pinwheels, Loaded
By MarieR
Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer
- Loaded Potato Pinwheels
- Source: Pillsbury® Crescents
- Active Time: 20 Minutes
- Total Time: 45 Minutes 28 servings
- 1 bag (11.8 ounces) Green Giant® Steamers frozen backyard grilled potatoes
- 1 1/4 cups finely shredded sharp Cheddar cheese (5 ounces)
- 1/2 cup cooked real bacon bits (from a jar or package)
- 3 tablespoons milk
- 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
- 1/3 cup sour cream
- 2 tablespoons finely chopped green onion tops (3 medium)
Cinnamon-Pecan Rolls Recipe - (Baking Powder)Southern Living
By MarieR
Southern Living Magazine, November 2016, Page 154
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 1/2 cups (about 14 7/8 oz.) all-purpose flour, divided
- 1 1/2 cups buttermilk
- 6 tablespoons unsalted butter, melted, divided
- 1 1/2 teaspoons vanilla extract, divided
- 1/4 cup packed dark brown sugar
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup coarsely chopped pecans, divided
- 4 ounces cream cheese, softened
- 1 cup (about 4 oz.) powdered sugar
- 1/4 cup unsalted butter, softened
- 1 to 2 teaspoons whole milk
Bacon-Jalapeno Dip
By MarieR
Combine all ingredients in large mixing bowl
- 8 oz Cream Cheese
- 2 cups shredded cheddar
- 1/2 cup sour cream
- 1/4 cup milk
- 4 slices chopped cooked bacon
- 1 tablespoon bacon drippings
- 1 teaspoon white wine vinegar
- 2 thinly sliced jalapenos