MarieR's profile page
Recipes
Chicken Stew
By MarieR
Add cubed chicken and fresh vegetables to your Ninja (Slow Cooker)
- 4 Chicken Breasts cut in cubes
- 3-4 Potatoes, diced
- 2-3 Stalks Celery, diced
- 3-4 Carrots, diced
- 2 Cans (10 oz, each) of Cream of Chicken Soup
- 1 Chicken Bouillon Cube
- 2 tsp Garlic Salt
- 1 tsp Pepper
- 1 (16 oz) Bag Frozen Mixed Vegetables
Potato Candy, Old-Fashioned
By MarieR
Make ahead: Store prepared potato candy, layered between sheets of wax paper, in the refrigerator in a covered cont...
- 1 cup mashed potatoes, room temperature or cold
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 3 pounds confectioners sugar
- 1/2 cup smooth peanut butter-divided
Cream Sauce
By MarieR
Add flour to melted butter, stir in milk and add salt and pepper to taste
- 1 Tbs. butter, melted
- 1 Tbs. flour
- 1 cup milk
- salt and pepper to taste
Pancakes, Fluffy
By MarieR
"Whipped egg whites make these pancakes light in texture and give them extra height
- 1 1/2 cups all-purpose flour
- 3 tablespoons confectioners' sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups milk
- 1 large egg yolk, plus 3 egg whites
- 4 tablespoons unsalted butter, melted and cooled, plus more for brushing
- 1/2 teaspoon pure vanilla extract
- Butter and maple syrup, for serving
Strawberry Sauce
By MarieR
Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan
- 3 cups strawberries, finely chopped
- 1/2 cup sugar
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract
Chocolate Chip Soft, Batch Cream Cheese Cookies
By MarieR
Cream cheese is amazing on everything, even with cookies
- 1/2 cup (1-stick) unsalted butter, softened
- 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped)
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- Pinch salt, optional and to taste
- 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)
Cheesy Corn Puffs
By MarieR
Canned cream corn- - -
- ACTIVE: 30 min TOTAL: 1 hr 10 minutes
- Makes about 24.
- 1 cup canned cream-style corn
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 3 large eggs
- 1/2 cup shredded pepper jack cheese, plus more for topping
- 1 tablespoon chopped fresh chives
Peppermint Candy Cake
By MarieR
MAKES 12 SERVINGS; PREP: 1 HR
- 1 package (18.25-oz.) white cake mix
- 8 ounces (1 carton) sour cream
- 1/4 cup (1/2 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- Seven Minute Frosting-recipe follows
- 6 large egg whites, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup sugar
- 3/4 cup light corn syrup
- Peppermint Candy
- 30 ounces *(about) peppermint mints or sticks, crushed
Southern Fried Corn (Cream Corn)
By MarieR
*NOTE: I sometimes cheat and use frozen corn (never canned)
- 6 ears (4 -6 ears corn depending on size) fresh corn
- 1/2 cup milk, more milk or less as needed
- 1/2 stick (4 tablespoons) butter or margarine
- 3 tablespoons bacon grease
- Salt and Pepper, to taste
Chocolate Tart with Rum Glaze
By MarieR
Food Net Work, November 2013
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/3 cup confectioners' sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 8 ounces semisweet chocolate, finely chopped
- 1 cup half-and-half
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter
- 1/2 cup confectioners' sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon dark rum, Kahlua or espresso