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Green Bean Onion Mushroom Casserole

Green Bean Onion Mushroom Casserole

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Green bean casserole is a mealtime favorite, but this one has a slight twist, in that the onions are less crispy an...

  • 2 pounds green beans, ends removed, halved
  • 6 oz. cremini mushrooms, sliced
  • 1 large yellow onion, sliced
  • 1 egg, lightly beaten
  • 1 cup crème fraiche (or heavy cream)
  • 1 cup Parmesan cheese, grated
  • 3 tablespoons butter, divided
  • 1/4 teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste
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Pumpkin Ice Cream

Pumpkin Ice Cream

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Fall Dessert

  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 1/4 vanilla bean
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/8 teaspoons cinnamon
  • Heaping 1/4 teaspoon ground ginger
  • 1/2 cup pumpkin puree
  • 6 egg yolks
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Beef, Country Fried Steak

Beef, Country Fried Steak

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In a 10-inch nonstick skillet, pour oil to a depth of 1⁄2 inch; heat oil to 350° over medium heat

  • Vegetable oil for frying
  • 11 ⁄2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1 tablespoon plus 1⁄4 teaspoon salt, divided
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 3 ⁄4 teaspoon ground black pepper, divided
  • 2 pounds cubed round steak
  • 2 cups water
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Vanilla Bean Buttermilk Cake

Vanilla Bean Buttermilk Cake

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Taste of the South, Cast Iron Issue

  • Cake:
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups plus 1 tablespoon sugar, divided
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole buttermilk
  • 1 1/2 cups fresh raspberries
  • Frosting:
  • 1 cup unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • 2 1/2 cups confectioners’ sugar
  • 1 tablespoon whole buttermilk
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Tomato Soup (Easy) & Grilled Cheese Croutons

Tomato Soup (Easy) & Grilled Cheese Croutons

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An Ina Garten selection

  • 3 tablespoons good olive oil
  • 3 cups yellow onions, chopped (2 onions)
  • 1 tablespoon minced garlic (3 cloves)
  • 4 cups chicken stock, preferably homemade
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • Large pinch of saffron threads
  • Kosher salt and freshly ground black pepper
  • 1/2 cup orzo
  • 1/2 cup heavy cream
  • Grilled Cheese Croutons (see below)
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Penuche Frosting

Penuche Frosting

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Combine sugar, corn syrup, butter, and cream in heavy-bottomed saucepan

  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons (1/4 stick) butter
  • 2/3 cup heavy cream
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Salmon Dill Eggs

Salmon Dill Eggs

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Difficulty: Easy Yield: 2 dozen Slice the eggs in half lengthwise and carefully remove the yolks

  • 12 large eggs, hard boiled
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 ounces smoked salmon finely chopped
  • 2 teaspoons fresh dill (if dried, use less)
  • dill for garnish optional
  • 1 teaspoon lemon juice
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
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Crispy Oven-Fried Chicken with Roasted Broccoli, Cheese Sauce

Crispy Oven-Fried Chicken with Roasted Broccoli, Cheese Sauce

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In a flavorful mixture of melted butter and Dijon mustard before being coated in crushed cornflakes and panko, for ...

  • OVEN-FRIED CHICKEN CUTLETS
  • 1/2 cup salted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2/3 cup panko (Japanese-style breadcrumbs)
  • 1/2 cup crushed cornflakes cereal
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 4 chicken breast cutlets (about 1 1/4 lb.)
  • 3 1/2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon crushed red pepper
  • 1 pound fresh broccoli florets (about 8 cups)
  • PARMESAN CREAM SAUCE
  • 2 tablespoons salted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 ounce grated Parmesan cheese (about 1/4 cup)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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Chocolate-Chip Streusel Brownies

Chocolate-Chip Streusel Brownies

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When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter...

  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 6 ounces bittersweet chocolate, chopped
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Chocolate Cheese Ball

Chocolate Cheese Ball

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In medium bowl, beat cream cheese, butter, and peanut butter until creamy

  • 1 (8 oz) pkg cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup peanut butter
  • 3/4 cup powdered sugar
  • 2 Tbsp light brown sugar
  • 3 Tbsp cocoa
  • 1/2 cup mini chocolate chips
  • 2/3 cup finely chopped pecans, toasted
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