MarieR's profile page
Recipes
Chocolate Lava Cakes, Warm (Brownie Mix)
By MarieR
Taste of the South
- 1 ⁄2 cup semisweet chocolate morsels
- 1 ⁄4 cup heavy whipping cream
- 1 (18.3-ounce) package fudge brownie mix, such as Betty Crocker
- Garnish: confectioners’ sugar
Beef and Hash Brown Casserole
By MarieR
Preheat oven to 375°. Spray a 13x9-inch baking dish with nonstick cooking spray
- 1 (30-ounce) bag frozen shredded hash brown potatoes
- 1 teaspoon salt, divided
- 1 pound ground beef
- 1 cup frozen vegetable seasoning blend (celery, bell pepper, and onion)
- 1 (26-ounce) jar pasta sauce
- 2 cups shredded Cheddar and mozzarella cheese blend
Balsamic Strawberries and Basil Whipped Cream
By MarieR
This recipe I saved for the balsamic strawberries sauce only, not basil whipping cream-maybe vanilla whipping cream
- Total: 9 hours, 17 minutes
- Yield: Makes 8 servings
- 1 . Stir together whipping cream and basil in a small bowl; cover and chill 8 to 12 hours. (If using this)
- 2 . Cook vinegar and brown sugar in a small saucepan over medium heat, stirring constantly, 2 to 3 minutes or until sugar dissolves. Remove from heat, and stir in pepper; cool completely (about 30 minutes).
- 3 . Stir together sliced strawberries and vinegar mixture in a large bowl; cover and let stand 30 minutes.
- 4 . Pour cream mixture through a wire-mesh strainer into a bowl, discarding basil. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- 5 . Serve pound cake slices with strawberry mixture and basil whipped cream.
Bacon Appetizers, Holiday
By MarieR
Pioneer woman made half with a spoon of Brown sugar then wrap with the bacon for sweet appetizers
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon
Cheese Straws
By MarieR
Combine all ingredients in a large bowl
- 1 (16-oz.) pkg. shredded sharp Cheddar cheese, at room temperature
- 1-1/4 c. margarine, softened
- 3 c. all-purpose flour
- 1 t. cayenne pepper
- 1 t. salt
Cheddar Biscuits
By MarieR
Preheat your oven to 400 degrees
- 2 1/2 cups Bisquick baking mix
- 3/4 cup cold whole milk
- 4 tablespoons cold butter (1/2 stick)
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese (heaping), grated
- Brush on Top
- 2 tablespoons butter, melted
- 1/4 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- pinch salt
Praline Graham Crackers
By MarieR
With only 4 ingredients, these cookies make a wonderful gift, and they're ready in less than 30 minutes!
- 1 sleeve graham crackers
- 1 c. butter
- 1 1/2 c. brown sugar, packed
- 2 cups pecans
Chili, Easy
By MarieR
1) BROWN meat in Dutch oven or large deep skillet on medium heat; drain, if necessary
- 1-1/2 lb lean ground beef
- 1 large onion, finely chopped
- 2 jalapeño peppers, cut into 1/8-inch-thick slices
- 3 Tbsp chili powder
- 1 can (14.5 oz) beef broth
- 2 cans (15 oz each) beans, drained, rinsed
- 1 can (28 oz) tomato puree
- 2 Tbsp Worcestershire sauce
- 2 Tbsp soy sauce
- 1/2 tsp ground black pepper
- 1/4 cup finely chopped cilantro
- 1 pkg (8 oz) KRAFT Shredded Sharp Cheddar Cheese
Blueberry Tart
By MarieR
Heat oven to 375° F. On a lightly floured surface, unfold the sheet of pastry and roll it into a 10-by-12-inch rec...
- flour for the work surface
- 1 8-ounce sheet frozen puff pastry, thawed
- 1 large egg, beaten
- 1 tablespoon granulated sugar
- 4 ounces cream cheese, softened
- 1/4 cup heavy cream
- 1/2 teaspoon grated lemon zest
- 3 tablespoons confectioners' sugar
- 2 cups blueberries
Dark Chocolate Cream Cheese Buttercream Frosting
By MarieR
* Cream the butter and cream cheese with a mixer
- 1/2 cup butter, softened to room temperature
- 8 oz. cream cheese, softened to room temperature
- 1/2 cup unsweetened cocoa powder ( I used Hershey’s Special Dark Cocoa)
- 1 box (1 lb) confectioner’s sugar
- 1 tsp vanilla
- 1-3 Tbsp milk