MarieR's profile page
Recipes
Banana Bread, Classic
By MarieR
Taste of the South Magazine, April 2015
- 1 ⁄3 cup whole buttermilk
- 1 teaspoon baking soda
- 1 ⁄2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 1⁄4 cups all-purpose flour
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon ground cinnamon
- 1 ⁄4 teaspoon ground nutmeg
- 1 1⁄2 cups mashed banana (about 3 medium bananas)
- 1 teaspoon vanilla extract
Amish Sugar Cookies Recipe
By MarieR
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Asparagus Risotto
By MarieR
Taste of the South Magazine online- Springtime Asparagus Risotto, May 2016
- 10 cups reduced-sodium chicken broth
- 2 tablespoons olive oil
- 1 ⁄2 cup finely chopped shallot
- 2 1⁄2 cups Arborio rice
- 1 cup dry white wine
- 1 pound thin asparagus, tough ends removed and cut into 2-inch pieces
- 1 ⁄4cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh mint
- 2 teaspoons fresh lemon juice
- 1 1⁄4 teaspoons kosher salt
- 1 ⁄4 teaspoon ground black pepper
- 2 ⁄3 cup finely grated Parmesan cheese, plus additional to serve
- 4 slices cooked bacon, crumbled
Chocolate Cakes Batter, Pound, Layer, Cup Cakes, Frostings, Ganache
By MarieR
CHOCOLATE VELVET CAKE BATTER Makes about 81/2 CUPS; Prep: 15 min
- Chocolate Velvet Batter
- 1 1/2 cups (9-ounces) semisweet Chocolate morsels
- 1 stick (4-ounces) butter, softened
- 1 Package (16-ounces) light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 carton (8-ounces; 1 cup) sour cream
- 1 cup (8-ounces) hot water
- 2 teaspoons vanilla extract
- Chocolate Velvet Pound Cake
- 1 recipe velvet cake batter
- 1/4 cup powdered sugar
- Chocolate Ganache (2 cups)
- 1 package (12-ounces) chocolate morsels
- 1/2 cup (4-ounces) heavy whipping cream
- 3 tablespoons butter
- Turtle Cake
- caramel filling
- 1 recipe chocolate velvet batter
- chocolate ganache
- 1 cup pecans, toasted, chopped
- Caramel Filling (about 3 cups)
- 1 cup (2 sticks; 8-ounces) butter
- 2 cups sugar
- 2 tablespoons corn syrup
- 1 cup (8-ounces) whipping cream
- Chocolate Peppermint Candy Cupcakes
- 1 package (12-ounces) white chocolate morsels
- 1/2 cup peppermint candy canes, crushed
- 1 recipe Vanilla Buttercream Frosting
- Vanilla Buttercream Frosting (about 6 cups)
- 1 cup (2 sticks; 8-ounces) butter, softened
- 2 packages (16-ounces or 1 32-ounce) powdered sugar
- 2/3 cup (6-ounces) milk
- 1 tablespoon vanilla extract
Corn, Savory Pan-roasted
By MarieR
A really good dish; Use a pepper according to amount heat you want
- 1/2 cup (4-ounces) butter, unsalted softened
- 3 tablespoons butter, unsalted softened
- 4 cups (32-ounces) whole kernel corn, frozen or fresh
- 1/2 cup yellow onion chopped
- 3 tablespoons dry barbecue seasoning (**or less)
- 1 large pablano pepper seeded and chopped
- sea salt to taste
- pepper to taste
Biscuits (All-Purpose Flour Recipe)White Lily® Light & Fluffy
By MarieR
White Lily® Light & Fluffy Biscuits (All-Purpose Flour Recipe) White Lily® Light & Fluffy Biscuits (All-Purpose ...
- 2 cups White Lily® Enriched Bleached All-Purpose Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup Crisco® All-Vegetable Shortening
- 3/4 cup buttermilk or 2/3 cup milk
- 1/4 cup butter, melted
White Chocolate Brownies:
By MarieR
Preheat oven to 350. Grease and flour an 8 inch square baking pan, or line with foil
- 6 tablespoons unsalted butter
- 8 ounces white chocolate
- 2 eggs
- 1/4 cup sugar
- 1/2 tablespoon vanilla
- 1 cup flour
- 1/2 cup semisweet chocolate chips
Strawberry Shortcake Deep-Dish Skillet Cookie
By MarieR
Southern Living Magazine, September 2016, Page 136
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup (4 oz.) salted butter, softened
- 1 large egg
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
- 2 cups (about 9 oz.) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
- 1 1/2 cups white chocolate chips, divided
- 1 cup chopped frozen pound cake, divided
- Whipped cream
- Sliced strawberries
Cream Cheese Strudel (Yeast)
By MarieR
In a large mixing bowl combine 1 1/2 cups of the flours, the sugar, salt and yeast
- Filling:
- 4 cups flour
- 1/4 cup sugar
- 3/4 tsp. salt
- 2 1/4 tsp dry yeast (dissolved in 1/2 cup warm water)
- 3/4 cup whole milk
- 1/4 cup water (doesn't matter the temperature)
- 1/2 cup butter
- 2 large eggs
- 2 (8 oz) cream cheese, softened
- 6 Tbsp. butter, softened
- 1/2 cup powdered sugar
- 2 tsp. vanilla
- Glaze:
- 2 cups powdered sugar
- 2 Tbsp. butter
- 4 Tbsp. milk
- 2 tsp. almond extract
- 1 cup crushed walnuts
Cinnamon-Sugar Twists (Puff Pastry)
By MarieR
1. Brush pastry with butter; sprinkle with sugar and cinnamon 2
- 2 sheets frozen puff pastry, thawed
- 4 TBsp butter, melted
- 1/4 c sugar
- 1 tsp ground cinnamon