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Recipes
Broccoli Casserole, Comforting
By MarieR
In a large bowl, combine the first seven ingredients; fold in broccoli
- 2 eggs, lightly beaten
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons butter, melted
- 1 package (16 ounces) frozen broccoli cuts, thawed
- 1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
- 1/4 cup dry bread crumbs
Mushroom-Brie Cups (Puff Pastry Cups)
By MarieR
Publix Apron Recipe
- 6 frozen puff pastry cups
- 6 oz fresh whole portabellas, coarsely chopped
- 8 oz fresh whole white mushrooms, coarsely chopped
- 2 tablespoons shallots, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 8 oz Deli brie cheese, divided, cubed
- 3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
- 3/4 cup beefy mushroom condensed soup
- 1 teaspoon garlic powder with parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Hummingbird Bundt Cake
By MarieR
From pineapple to cream cheese, Hummingbird Bundt Cake has the same ingredients as the original popular layer cake...
- 1 1/2 cups chopped pecans
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten
- 1 3/4 cups mashed ripe bananas (about 4 large)
- 1 (8-oz.) can crushed pineapple (do not drain)
- 3/4 cup canola oil
- 1 1/2 teaspoons vanilla extract
- Glaze
- 4 ounces cream cheese, cubed and softened
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 1 to 2 Tbsp. milk
Frosted Fruits; Frosted Grapes
By MarieR
Mix the Sugar and gelatin in a bowl
- 1/2 cup sugar
- 2 packages unflavored gelatin
- Frosted Grapes
- green grapes, purple, any grapes
- 1 large egg white, slightly beaten
- granulated sugar
Standing Rib Roast with Horseradish Sauce
By MarieR
Easy Prep Time: 20 minutes; Inactive Prep Time: 20 minutes Cook Time: 45 minutes; Total time about 2 hours Y...
- 1 7 pound standing rib roast
- 1 tablespoon kosher salt
- 1 1/2 teaspoons black pepper
- Mustard Horseradish Sauce**
- 1 1/2 cups mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
Cheesecake, New York Style
By MarieR
Makes 1 (9-inch) cake Create a homespun version of the Big Apple’s signature dessert made with cream cheese, sour...
- 1/2 cup (113 grams) plus 1 tablespoon (14 grams) unsalted butter, melted and divided
- 1 1/2 cups (195 grams) graham cracker crumbs
- 1 1/4 cups (250 grams) plus 1 tablespoon (12 grams) granulated sugar, divided
- 2 teaspoons (6 grams) kosher salt, divided
- 2 pounds (900 grams) cream cheese, softened
- 1 tablespoon (8 grams) cornstarch
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- Zest of 1 lemon
- 4 large eggs (200 grams)
- 1 cup (240 grams) sour cream
- 1/3 cup (80 grams) heavy whipping cream
Cheese Straws
By MarieR
Notes If you don’t have a cookie press, roll dough to 1⁄4-inch thickness, and cut into 4x1⁄2-inch strips
- 2 cups all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- 3 ⁄4 cup cold unsalted butter, cubed
- 1 teaspoon kosher salt
- 1 ⁄4 teaspoon ground black pepper
- 1 ⁄4 teaspoon ground red pepper
- 1 ⁄4 teaspoon smoked paprika
- 1 ⁄4 cup plus 1 tablespoon whole milk
Beef Goulash, Easy
By MarieR
AJC, 4 May 2014
- Makes: 6 servings
- Preparation time: 15 minutes
- Cooking time: about 15 minutes
- 1 (16- to 17-ounce) package refrigerated, fully cooked boneless beef pot roast with gravy
- 2 tablespoons olive oil
- 2 large portobello mushrooms, chopped, or 8 ounces quartered crimini mushrooms
- 1 medium onion, chopped
- 1 (16-ounce) package refrigerated, cooked, diced, seasoned red potatoes
- 1 (14-ounce) can lower-sodium beef broth
- 1 teaspoon hot or regular paprika
- 1/2 teaspoon pepper
Chicken Noodle Soup, Chunky
By MarieR
When winter holds Maple Grove, Minnesota in its icy grip, Sharon Skildum relies on this hearty, old-fashioned chick...
- 1/4 cup diced carrot
- 2 tablespoons diced celery
- 2 tablespoons chopped onion
- 1 teaspoon butter
- 2-1/2 cups reduced-sodium chicken broth
- 2/3 cup diced cooked chicken
- 1/4 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- Dash pepper
- 1/2 cup uncooked medium egg noodles
- 1 teaspoon minced fresh parsley
Coleslaw, Freezer Recipe
By MarieR
Southern Living Magazine, February 2016, page 219
- 1 cup sugar
- 1 cup vinegar
- 1/2 teaspoon celery seeds
- 1 medium cabbage, shredded (about 8 cups)
- 1 large carrot, shredded
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 medium-size sweet onion, finely chopped
- 1 teaspoon table salt