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Recipes
Baked Cinnamon Raisin French Toast
By Lynxa
Beat. Dunk. Bake @ 375F for 20 minutes turning halfway
- BEAT-
- 3 eggs
- 1/3 cup apple juice
- 2 Tbsp sugar
- 1/2 tsp vanilla
- DUNK-
- 4-6 slices cinnamon raisin bread
Cream of Broccoli Soup (Raw)
By Lynxa
set aside some broccoli florets
- 1 bunch broccoli florets
- 1 large or 2 small ripe avocados
- 1 cucumber
- juice of 2 lemons
- 1 clove garlic
- 1/4 cup parsley, minced
- 1/4 cup cilantro, minced
- 1 1/2 cups coconut water or celery juice, for desired thickness
- sea salt
Tropical Lemon Cranberry Coconut Chia Bars
By Lynxa
Packed with chia seeds, dried cranberries, pistachios, and lemon, these bars are chewy, light, and tropical
- 3 tablespoons chia seeds
- 6 tablespoons fresh lemon juice (approx 1.5 lemons)
- 1.5 cups regular oats, ground into a flour
- 1/2 cup regular oats (not ground)
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1.5 cups unsweetened shredded coconut + additional for sprinkling
- 2 tablespoons lemon zest
- 1/2 cup unsweetened applesauce
- 1/3 cup Agave nectar
- 4 tablespoons coconut oil, melted
- 1/4 cup pistachios
- 1/2 cup dried cranberries
Vegan Thai appetizer pizza
By Lynxa
In small bowl, mix vegan cream cheese, peanut butter, ginger and ground red pepper
- pizza crust cooked and cooled
- 1/2 cup chive and onion vegan cream cheese
- 1/4 cup (50 mL) creamy peanut/sunflower butter
- 1/2 tsp (2 mL) ground ginger
- 1/4 tsp (1 mL) cayenne pepper
- 1/2 cup (125 mL) shredded carrot
- 1/2 cup (125 mL) chopped red pepper
- 1/2 cup (125 mL) chopped seeded cucumber
- 1/4 cup (50 mL) chopped salted peanuts
- 1/4 cup (50 mL) chopped fresh cilantro
Gingerbread Cookies/Balls - 10 Minute Recipe!
By Lynxa
Raw and Vegan
- 1/4 c flax seeds & grind
- 1/4 c walnuts (or pecans)
- 1/3 c almond meal (or 1/3 c raw almonds ground)
- 1 Tsp Cinnamon
- 1 Tsp Ground Ginger (or fresh ginger if you have it)
- 1 Tsp Pumpkin Pie Spice
- 3 Tbsp Agave/maple syrup or to taste
- FROSTING-optional
- 1 c cashews (or less) soaked for about 4 hours
- 1/8 c to 1/2 c maple syrup/agave/stevia
Pasta Olio
By Lynxa
In pan over low heat gently infuse olive oil with lots of crushed garlic and chili flakes
- Pasta
- reserved pasta water
- olive oil
- garlic
- chili flakes
Peanut Butter, Jam & Banana Breakfast Pizza
By Lynxa
Preheat oven to 400F. Grease a pie pan
- 2 cups whole grain spelt flour
- 1/4 cup coconut oil/grapseed oil mixture
- 1/4 cup applesauce or more coconut oil
- 1/4 cup Sucanat (or brown sugar might work)
- 1 large banana, sliced
- 1/2 cup Almond Milk (adapted from 1/4 cup which was an error)
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 3/4 cup jam-or enough to cover
- 1/3-1/2 cup peanut butter
- Cacao Nibs (optional)
- Coconut, to garnish (optional)
Raw Brownies
By Lynxa
Place the nuts in a food processor fitted with the S-blade and process until coarsely chopped
- 1 1/2 cups raw walnuts/pecans/mixture
- dash of Himalayan or Sea salt
- 8 pitted medjool dates
- 1/3 cup unsweetened cocoa or carob powder
- 1/2 teaspoon vanilla extract
- 2 teaspoons water
- 1/4 cup dried cherries
Skor Squares
By Lynxa
Great, Easy, Fast
- 1 225g bag skor chips
- 1 250 g box Ritz crackers
- 1 300ml can sweetened condensed milk
Perfect Berry Crumble Recipe
By Lynxa
Use any type of berry on hand blackberries, raspberries, blueberries and mixed berries are the best!
- 6 cups fresh or frozen berries (if frozen, thaw slightly)
- 1/4 cup sugar
- 2 tbsp cornstarch
- 3 tbsp unsalted butter, cut into 1/2 inch cubes
- 1 cup flour
- 1/4 cup brown sugar, packed optional
- 1 cup uncooked, old fashioned rolled oats
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- pinch salt
- 1/2 teaspoon vanilla powder (optional)