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Recipes

Golden Yellow Cake

Golden Yellow Cake

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Preheat oven to 350F. Lightly grease and flour 2 9" layer cake pans

  • 2 1/2 Cups sifted cake flour
  • 1 1/2 Cups sugar
  • 3 tsp baking powder
  • 1 tsp Salt
  • 1/2 Cup soft butter
  • 1 Cup milk
  • 3 eggs
  • 1 1/2 tsp vanilla
0/5 (0 Votes)

Chicken Sandwiches Veronique

Chicken Sandwiches Veronique

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Stir together chicken, celery, grapes, pecans and cocout

  • 3 1/2 C cubed cooked chicken
  • 1 C chopped celery
  • 3/4 C seedless grapes, halved
  • 1/2 C chopped pecans
  • 1/4 C coconut flakes
  • 3/4 C mayo
  • salt and pepper
  • 1/4 C heavy cream, whipped
  • 12 croissants
  • lettuce
  • tomato
0/5 (0 Votes)

Lemon Poppy Seed Thins

Lemon Poppy Seed Thins

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In bowl, beat butter with 1/2 C of teh sugar until fluffy

  • 1 C butter, softened
  • 2/3 C granulated sugar
  • 1 egg, separated
  • 2 T finely grated lemon rind
  • 1/4 C lemon juice
  • 3 C all-purpose flour
  • 2 T poppy seeds
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
0/5 (0 Votes)

Favorite One-Egg Cake

Favorite One-Egg Cake

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Preheat oven to 350F. Grease well and flour 2 8" layer pans

  • 2 Cups sifted cake flour
  • 1 Cup sugar
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1/3 Cup soft butter
  • 1 Cup milk
  • 1 egg
  • 1 tsp vanilla
0/5 (0 Votes)

Butterscotch Fondue

Butterscotch Fondue

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In a small saucepan blend whipping cream and brown sugar

  • 1 cup whipping cream
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 3 tablespoons rum
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Spiced Crumb Cake

Spiced Crumb Cake

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Crumb Topping: In bowl, stir together brown and granulated sugars, cardomom and salt; stir in butter

  • Crumb topping:
  • 1/2 C unsalted butter, softened
  • 1/2 C sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 C flour
  • 1 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp ground cardomom
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 C sour cream
  • 2 tsp icing sugar
  • 1/2 C packed dark brown sugar
  • 2 T sugar
  • 1/4 tsp ground cardomom
  • pinch salt
  • 1/3 C unsalted butter, melted and warm
  • 1 C flour
  • 1/4 C ground almonds or whole wheat flour
0/5 (0 Votes)

Blueberry Loaf

Blueberry Loaf

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Cream butter and sugar together well

  • Glaze, heat and stir until dissolved:
  • 1/2 C butter, softened
  • 1 C sugar
  • 2 large eggs
  • 2/3 C buttermilk
  • 1 medium lemon, grated peel
  • 2 C flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 C blueberries
  • 1 T flour
  • 3 T lemon juice
  • 1/4 C sugar
0/5 (0 Votes)

Old-Fashioned Shortcake

Old-Fashioned Shortcake

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In a medium bowl, combine sugar, baking powder, grated rind and flour

  • Filling:
  • 625 ml all-purpose flour
  • 50 ml sugar
  • 20 ml baking powder
  • grated orange rind
  • 150 ml butter
  • 250 ml sour cream
  • 2 large eggs
  • 5 ml vanilla extract
  • 1 L prepared fruit (blueberries, strawberries, raspberries)
  • 75 ml sugar
  • 500 ml whipping cream
  • 125 ml icing sugar
0/5 (0 Votes)

Malaysian Sesame Chicken

Malaysian Sesame Chicken

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Marinade; In large gowl, stir together the garlic, gingerroot, lime rind and pepper

  • Marinade:
  • 1 lb boneless skinless chicken breasts
  • 1 T white sesame seeds
  • 24 short bamboo skewers, soaked
  • 2 large cloves garlic, peeled and finely grated
  • 1 T finely grated gingerroot
  • 1/4 tsp finely grated lime rind
  • 1/4 tsp freshly ground pepper
  • 2 T ketjap manis
  • 1 T canola oil
  • 1/2 tsp dark sesame oil
0/5 (0 Votes)

Apple Squares

Apple Squares

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Combine butter, eggs, sugar, baking soda, vanilla, cinnamon and flour in large bowl

  • 6 T butter
  • 2 eggs
  • 1 C sugar
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1 C flour
  • 2 C tart apples, peeled and chopped
  • 1/2 C chopped walnuts
  • icing sugar
0/5 (0 Votes)