Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkg (8oz) cream cheese, softened

  • ½

    cup sugar

  • ¼

    tsp vanilla extract

  • 2

    eggs

  • 1

    graham cracker crust

  • 1

    can (21oz) blueberry pie filling, divided

Directions

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling. Bake at 350 deg for 35-40 min or until center is almost set. Cool on a wire rack. Chill for 2 hrs. Top with remaining pie filling.


Nutrition

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