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Blueberry Swirl Cheesecake

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Ingredients

  • 2 pkg (8oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 tsp vanilla extract
  • 2 eggs
  • 1 graham cracker crust
  • 1 can (21oz) blueberry pie filling, divided

Details

Servings 8

Preparation

Step 1

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.

Bake at 350 deg for 35-40 min or until center is almost set. Cool on a wire rack. Chill for 2 hrs. Top with remaining pie filling.

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