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Stuffed Celery

Stuffed Celery

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In a medium bowl, mix together the cream cheese and sour cream

  • 1 (8 ounce) package
  • cream cheese, softened
  • 2 tablespoons sour cream
  • 1/4 cup chopped walnuts
  • 20 green olives with pimento, chopped
  • Celery
5/5 (5 Votes)

Slow Cooker John Wayne Casserole

Slow Cooker John Wayne Casserole

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Preheat oven to 350 degrees F

  • 2 pounds ground beef
  • 1 (1.25-ounce) packet taco seasoning
  • 1 (1-pound) package refrigerated biscuits
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons flour
  • 1 (14-1/2-ounce) can petite diced tomatoes, drained of excess liquid
  • 2 (4-ounce) cans diced green chiles
  • 2 cups shredded sharp Cheddar cheese
4.2/5 (6 Votes)

BAKED ROCKFISH VERACRUZ

BAKED ROCKFISH VERACRUZ

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1. Preheat oven to 375 F. Heat large nonstick skillet over medium-heat

  • 1 teaspoon olive oil
  • 1/2 small onion chopped
  • 4 cloves garlic minced
  • 8 to 10 ounces ripe tomatoes, cored and chopped or 2 cans ( 15 ounces each) no-salt added whole tomatoes, drained, chopped
  • 1/2 green pepper, chopped
  • 1/2 to 1 jalapeno pepper, seeded, minced ( optional)
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground cumin
  • 1/4 cup small pimiento-stuffed green olives
  • 2 teaspoons drained capers ( optional)
  • 1 pound sinkless fillets rockfish, snapper, halibut or cod
4.7/5 (3 Votes)

Chicken Pillows

Chicken Pillows

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Preheat oven to 350F. Lightly grease small shallow baking dish

  • 1 whole chicken breast halved skinned boned and pounded slightly
  • 1 garlic cloved halved
  • 1 ounce proscirtto
  • 1 ounce mozzarela cheese thinly sliced
  • 2 tablespoons seasoned bread crumbs
  • 2 tablespoons meduim dry sherry
  • 2 tablespoons butter
  • salt
  • freshly ground pepper
  • 1 tablespoon parsley
4/5 (1 Votes)

Waldorf Astoria $100 Cake

Waldorf Astoria $100 Cake

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Cream butter and sugar together, beat eggs, add melted chocolate and nuts

  • 1/2 cup butter
  • 3 ounces chocolate
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 1/2 cups nuts
  • 2 cups cake flour
  • 1 1/2 cups milk
  • pinch of salt
4/5 (1 Votes)

7 Layer Mexican Dip

7 Layer Mexican Dip

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Mix beans and taco seasoning and spread onto bottom of 9" pie plate

  • 1 can (16oz) refrained beans
  • 1 T taco seasoning mix
  • 1 c sour cream
  • 1 c salsa
  • 1 c shredded lettuce
  • 1 c Mexican style shredded cheese
  • 1/2 c chopped green onion
  • 2 T sliced pitted black olives
0/5 (0 Votes)

Green Rice Pilaf

Green Rice Pilaf

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1. Preheat oven to 375F. Heat oil in large skillet over medium heat until hot

  • 2 tablespoons vegetables oil
  • 1 cup raw long-grain white rice (not converted)
  • 1/4 cuo finely chopped white onion
  • 2 fresh poblano or Anaheim chilis, roasted, peeled, seeded, deveined, chopped
  • 6 thin green onions, thinly sliced
  • 1 cloved garlic, minced
  • 1/4 salt
  • 1/4 teaspoon ground cumin
  • 1 3/4 cups chicken broth
  • 1 1/2 cups shedded queso Chihualua or Monterey Jack cheese
  • 1/3 cup coarsely chopped cilantro
  • Clantro sprig for garnish
4/5 (1 Votes)

quickbread - Caramel-Glazed Apple Bread

quickbread - Caramel-Glazed Apple Bread

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Heat oven to 350°F. Grease bottoms only of 2 (8×4-inch) loaf pans with cooking spray or shortening

  • bread:
  • 1 1/2 cups shredded peeled baking apples (2 large)
  • 1 cup packed brown sugar
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 4 eggs, lightly beaten
  • 3 cups AP flour
  • 1/2 cup chopped pecans
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • Glaze:
  • 2 tablespoons butter or margarine
  • 1/4 cup packed brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar, sifted
4.7/5 (12 Votes)

Easy Peach Cobbler

Easy Peach Cobbler

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Melt butter in 13x9 inch baking dish

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice
  • Ground cinnamon or nutmeg (optional)
5/5 (1 Votes)

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

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BEAT sweetened condensed milk, peanut butter, egg and vanilla in large bowl until smooth

  • 1 (14 oz.) canEagle Brand® Sweetened Condensed Milk
  • 1 to 1 1/4 cups Jif® Creamy Peanut Butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups biscuit baking mix
  • Sugar
4/5 (1 Votes)