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Recipes
Sweet and Savory Pineapple Pork Loin
By sunriseko
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons honey, or more to taste
- 1 tablespoon Dijon mustard, or more to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 (3 pound) pork loin
- 1/2 (8 ounce) can pineapple chunks, drained
- 1/4 teaspoon salt, or to taste
Moussaka-Style Shepherd’s Pie
By sunriseko
Position a rack in the center of the oven; preheat the broiler
- 1 medium eggplant (about 1 1/4 pounds)
- Salt
- 5 Russet potatoes (about 3 1/2 pounds) peeled and each cut into 6 cubes
- 2 tablespoons olive oil
- 1 pound ground lamb or beef
- 1 tablespoon fresh oregano or marjoram, finely chopped OR 1 teaspoon dried oregano or marjoram
- 1 teaspoon crushed red pepper
- 1 fresh bay leaf
- 1/2 teaspoon ground allspice
- A pinch ground cinnamon
- Pepper
- 1 onion, finely chopped
- 3 to 4 cloves garlic, chopped
- 1/4 cup tomato paste
- 1/2 cup dry white wine
- 1 About 1 cup chicken stock
- 1/2 cup crème fraiche
- 1/3 About 1/3 cup whole milk
- 1/8 About 1/8 teaspoon freshly grated or ground nutmeg, to taste
- 1 large egg yolk
- 1 1/2 cups (about 6 ounces) grated Gruyère
- 1/1 About 1/1 cup (about 2 ounces) grated Parmigiano–Reggiano
Vietnamese Fresh Spring Rolls
By sunriseko
Bring a medium saucepan of water to boil
- 2 ounces rice vermicelli
- 8 rice wrappers (8.5 inch diameter)
- 8 large cooked shrimp - peeled, deveined and cut in half
- 1 1/3 tablespoons chopped fresh Thai basil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh cilantro
- 2 leaves lettuce, chopped
- 4 teaspoons fish sauce
- 1/4 cup water
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons white sugar
- 1/2 teaspoon garlic chili sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon finely chopped peanuts
Shrimp Florentine with Zoodles
By sunriseko
Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles...
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 2 zucchini, cut into noodle-shape strands
- 1/2 large yellow onion, minced
- 1 tablespoon chopped garlic
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon minced garlic
- 1 (6 ounce) bag baby spinach
- 1 tablespoon fresh lemon juice
- 1 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Cherry Glazed Salmon
By sunriseko
Place cherries, butter, red wine vinegar, and honey in a saucepan over medium heat, and bring mixture to a boil
- 2 1/2 cups fresh cherries, pitted and quartered
- 1/4 cup unsalted butter
- 1/3 cup red wine vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/3 cup cold water
- 4 (5 ounce) salmon fillets, about 1 inch thick
- salt and ground black pepper to taste
Ken's Scallops
By sunriseko
Heat oil in a skillet over medium-high heat
- 1 teaspoon extra virgin olive oil
- 1 clove garlic, minced
- 1 bunch fresh basil leaves, chopped
- 20 scallops, rinsed and patted dry
- salt
- freshly ground black pepper
- 1 wedge lemon
PINEAPPLE CHEESE BALL
By sunriseko
Combine all ingredients together
- 1-1/2 packages (12 oz) cream cheese
- 1 small can crushed pineapple (well drained)
- powdered sugar (to taste- approximately 2-3 Tbsp.)
- green onion (optional-to taste, approximately 2 Tbsp.)
- chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham)
- chopped pecans (about 1 cup worth)
Mexican Potato Nachos
By sunriseko
Preheat oven to 450 degrees F (230 degrees C)
- 2 tablespoons Vegetable oil
- 2 large baking potatoes, cut into 1/2-inch thick slices
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1/2 pound ground beef
- 1 (15 ounce) can black beans, drained
- 2 tablespoons taco seasoning
- 2 tablespoons water
- 8 ounces shredded Cheddar cheese, divided
- 1/4 cup shredded lettuce
- 1 small tomato, chopped
- 1/4 cup sour cream
- 1/4 cup guacamole
Sausage Egg Casserole
By sunriseko
Place sausage in a large, deep skillet
- 3/4 pound ground pork sausage
- 1 tablespoon butter
- 4 green onions, chopped
- 1/2 pound fresh mushrooms, sliced
- 10 eggs, beaten
- 1 (16 ounce) container low-fat cottage cheese
- 1 pound Monterey Jack cheese, shredded
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, melted
Oven Pancakes
By sunriseko
Preheat oven to 425 degrees F (220 degrees C)
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon confectioners' sugar