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Recipes
Eggs Lorraine
By sunriseko
In a greased 9 X 12 pan, layer ham and swiss cheese
- 8 eggs
- Swiss cheese
- ham slices
- green chilies
- sour cream
EASY CHICKEN CACCIATORE
By sunriseko
In skillet, brown chicken in shortening; pour off fat
- 2 lbs. chicken
- 2 tbsp. shortening
- 1 (10 1/2 oz.) can Campbell's tomato soup
- 1/2 c. chopped onion
- 1/2 med. green pepper, cut into strips
- 1/4 c. Chianti or other dry red wine
- 2 lg. garlic cloves, chopped
- 1 tsp. oregano, crushed
- 1/4 tsp. salt
Tangy Honey Glazed Ham
By sunriseko
Preheat oven to 325 degrees F (165 degrees C)
- 1 (10 pound) fully-cooked, bone-in ham
- 1 1/4 cups packed dark brown sugar
- 1/3 cup pineapple juice
- 1/3 cup honey
- 1/3 large orange, juiced and zested
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
Easy Chicken Fajita Soup
By sunriseko
Heat oil in a large soup pot over medium heat
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breasts, cut into strips
- 1 (1.27 ounce) packet fajita seasoning
- 1 red bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1 poblano pepper, cut into thin strips
- 1 large onion, cut into thin strips
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 1 (15 ounce) can seasoned black beans
- 1 (14 ounce) can chicken broth
- 1 dash hot sauce
- salt and pepper to taste
Bowties and Italian Sausage
By sunriseko
Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package bow-tie pasta
- 1 tablespoon olive oil
- 18 ounces sweet Italian sausage, cut into bite-sized pieces
- 2 red bell pepper, chopped
- 1 onion, chopped
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can beef broth
- 1/2 teaspoon Italian seasoning
Fajita Quesadillas
By sunriseko
Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oi...
- 2 tablespoons vegetable oil, divided
- 1/2 onion, sliced
- 1/2 green bell pepper, sliced
- salt to taste
- 4 flour tortillas
- 1/2 pound cooked steak, cut into 1/4-inch thick pieces
- 1 cup shredded Mexican cheese blend
Jolly Ox Marinade
By sunriseko
Sprinkled coarse cracked pepper on while on the grill
- 1/2 c. soy sauce
- 1/2 c. sherry wine
- 1 c. unsweetened pineapple juice
- 1/4 c. red wine vnegar
- 1/2 c. granulated sugar
- 1/2 t. minced garlic
Maple-Brined Pork Loin
By sunriseko
Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl
- 1 quart cold water
- 1/4 cup salt
- 1/3 cup maple syrup
- 3 cloves garlic, crushed
- 3 tablespoons chopped fresh ginger
- 2 teaspoons dried rosemary
- 1 tablespoon cracked black pepper
- 1/2 teaspoon red pepper flakes
- 1 (2 1/2 pound) boneless pork loin roast
- salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
Chicken Simmered in Poblano Cream
By sunriseko
Heat the oil in a 12-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 medium carrot, peeled and sliced
- 1 small onion, peeled, cut in half and sliced
- 2 pounds skinless, boneless chicken breast halves
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup
- 1/2 cup water
- Salt or ground black pepper
- 1 poblano chile, roasted, peeled, seeded and sliced
- 1 medium red pepper, roasted, peeled, seeded and sliced
- Hot cooked rice
Broccoli Chicken Divan
By sunriseko
Preheat oven to 450 degrees F (230 degrees C)
- 1 pound chopped fresh broccoli
- 1 1/2 cups cubed, cooked chicken meat
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon butter, melted
- 2 tablespoons dried bread crumbs