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Recipes
Eggplant Parmesan II
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 3 eggplant, peeled and thinly sliced
- 2 eggs, beaten
- 4 cups Italian seasoned bread crumbs
- 6 cups spaghetti sauce, divided
- 1 (16 ounce) package mozzarella cheese, shredded and divided
- 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon dried basil
Easy Cinnamon Buns
By sunriseko
Use crescent rolls already made
- Ingredients
- 1 stick (1/2 C.) butter or margarine, divided
- 3/4 C. brown sugar
- 1/4 C. granulated sugar
- 2 tsp. cinnamon
- 2 8 oz. cartons crescent rolls
- 1/4 C. water
Chili Mac 'n' Cheese Bake
By sunriseko
Heat oven to 350 degrees F
- 8 ounces uncooked macaroni
- 1 (15 ounce) can HORMEL® Chili With Beans
- 1 1/2 cups CHI-CHI's® Thick & Chunky Salsa
- 1 medium green pepper, chopped
- 1 tablespoon chili powder
- 2 cups shredded marble Jack cheese, divided
Chef John's Perfect Prime Rib
By sunriseko
Place rib roast on a plate and bring to room temperature, about 4 hours
- 4 pounds prime rib roast
- 1/4 cup unsalted butter, softened
- 1 tablespoon freshly ground black pepper
- 1 teaspoon herbes de Provence
- kosher salt
Honey-Glazed Wings
By sunriseko
Preparation Remove wing tips from chicken wings and discard; cut remaining wings apart at joints
- 1 dozen chicken wings (about 3 pounds)
- 1 cup honey
- 2 tablespoons TABASCO® brand Original Red Sauce
- 2 tablespoons lime juice
- 2 tablespoons grated fresh ginger
- 1 teaspoon salt
Spicy Shrimp Tacos
By sunriseko
In a small mixing bowl, combine the ranch dressing and Sriracha
- 8 Mission® Small/Fajita Super Soft Flour Tortillas
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 cup diced fresh mango
- 1/2 cup diced red onion
- 1/2 cup fresh cilantro, coarsely chopped
- 1 tablespoon Sriracha sauce
- 1/2 cup Ranch dressing
- Fresh lime wedges, as needed
Bar B Q Chuck Roast
By sunriseko
Marinate roast 24 hours, turning occasionally
- 1 1/2 to 3 1/2 lb. chuck roast
- 1/2 c. soy sauce
- 1/3 c. oil
- 1 t. ginger
- 1 t. dry mustard
- 1 t. accent
- 2 or 3 garlic cloves
- 1 t. meat tenderizer
Morning Glory Muffins I
By sunriseko
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/4 cups white sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated carrots
- 1 apple - peeled, cored, and chopped
- 1 cup raisins
- 1 egg
- 2 egg whites
- 1/2 cup apple butter
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 tablespoons chopped walnuts
- 2 tablespoons toasted wheat germ
Marinated Pork Tenderloin
By sunriseko
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large res...
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons sherry
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 pinch garlic powder
- 2 (3/4 pound) pork tenderloins
Shrimp over Cheese Grits
By sunriseko
1.Combine the water and cream in a saucepan over medium heat
- 4 1/2 cups water
- 1/2 cup cream
- 1 3/4 cups hominy grits
- 6 ounces processed cheese, cubed
- 1 tablespoon olive oil
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1 Vidalia onions, thinly sliced
- 1 clove garlic, minced
- 1 1/2 pounds fresh shrimp, peeled and deveined
- salt and ground black pepper to taste
- 1 dash hot pepper sauce (optional)