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Recipes
Honey Balsamic Vinaigrette
By sunriseko
Directions Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender
- 1/2 cup balsamic vinegar
- 1 small onion, chopped
- 1 tablespoon soy sauce
- 3 tablespoons honey
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 2/3 cup extra-virgin olive oil
Oven-Toasted Macaroni & Cheese
By sunriseko
COOK: 1 lb. dry penne or mostaccioli1 lb
- COOK:
- 1 lb. dry penne or mostaccioli1 lb.
- WHISK:
- 2 cups heavy cream2 cups
- 2 cups whole milk2 cups
- 1 ⁄2 cup sour cream1⁄2 cup
- 2 eggs2
- 2 tsp. all-purpose flour2 tsp.
- 2 tsp. kosher salt2 tsp.
- 1 tsp. ground white pepper1 tsp.
- 1 ⁄8 tsp. cayenne pepper1⁄8 tsp.
- Pinch of ground nutmeg
- STIR:
- 2 cups shredded fontina cheese, divided2 cups
- 1 cup shredded fresh mozzarella cheese, divided1 cup
- COMBINE:
- 1 cup fresh bread crumbs1 cup
- 2 Tbsp. minced fresh parsley2 Tbsp.
Tomato and Garlic Pasta
By sunriseko
Place tomatoes in a kettle, and cover with cold water
- 1 (8 ounce) package angel hair pasta
- 2 pounds tomatoes
- 4 cloves crushed garlic
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon tomato paste
- salt to taste
- ground black pepper to taste
- 1/4 cup grated Parmesan cheese
World's Best Lasagna
By sunriseko
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Chef Robert Stehling's Shrimp and Grits
By sunriseko
Directions Fry bacon until crisp, remove from pan and reserve; pour off all but 1 Tbs
- 3 slices bacon, chopped
- 1 lb. shrimp, peeled and deveined
- 2 Tbs. flour
- 2 Tbs. peanut oil
- 1 C. sliced mushrooms
- 1 large clove garlic
- Tabasco
- 2 Tbs. fresh lemon juice
- Thinly sliced green onions for garnish
Italian Stew
By sunriseko
Cook the sausage with onion and garlic in a large, deep skillet or pot over medium heat, until the meat is browned,...
- 1 pound mild Italian sausage links, cut into 1-inch pieces
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 yellow summer squash, thinly sliced
- 2 zucchini, thinly sliced
- 2 carrots, thinly sliced (optional)
- 2 cups sliced fresh mushrooms (optional)
- 2 (14.5 ounce) cans Italian-style stewed tomatoes
- 2 tablespoons grated Parmesan cheese
Low Country Shrimp and Grits
By sunriseko
1.In a saucepan, bring the water and salt to a boil
- 3 cups water
- 1/2 teaspoon salt
- 1 cup quick-cooking grits
- 1 (7 ounce) package garlic cheese spread
- 2 tablespoons butter
- 2 teaspoons olive oil
- 1 1/2 pounds fresh shrimp, shelled and deveined without tails
- 1 large tomato, diced
- salt and pepper to taste
Chicken Spaghetti
By sunriseko
1.Preheat oven to 250 degrees F (120 degrees C)
- 1 (8 ounce) package spaghetti
- 2 cups boneless chicken breast half, cooked and diced
- 1 (4 ounce) jar chopped pimento peppers
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 green bell pepper, diced
- 1 1/2 cups shredded, processed American cheese
Baked Honey Cajun Shrimp
By sunriseko
Instructions In a medium bowl, whisk together: juice of 1 lemon, ¼ cup olive oil, 1 Tbsp soy sauce, 1 Tbsp honey...
- 1 lb large shrimp (21-26 count), peeled & deveined
- 2 Tbsp fresh lemon Juice (juice of 1 small or 1/2 large lemon)
- 1/4 cup extra light olive oil (not extra virgin)
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp cajun seasoning
- 1 Tbsp chopped fresh parsley
- 1/2 Tbsp chopped fresh parsley
- 1/2 tsp grated lemon zest
Quick Chinese-Style Vermicelli (Rice Noodles)
By sunriseko
Bring a large pot of water to a boil
- 1 (8 ounce) package dried rice noodles
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1/2 tablespoon chili sauce
- salt and pepper to taste
- 1 green onion, chopped