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Recipes
Peach Cobbler
By sunriseko
Also good with blueberry pie filling
- 1/2 cup butter or margarine, melted
- 1 (16 ounce) can sliced peaches
- 1 1/4 cups sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Potato and Pepper Frittata
By sunriseko
Place bacon and olive oil in a large skillet over medium heat
- 6 slices bacon or pancetta, chopped
- 1 tablespoon olive oil
- 1 1/2 cups chopped hot and sweet peppers
- salt and ground black pepper to taste
- 1/2 teaspoon red pepper flakes, or more to taste
- 1 1/2 cups cubed cooked potatoes
- 12 eggs, beaten
- 2 ounces crumbled feta cheese
Mom's Sweet Rolls
By sunriseko
Melt Crisco and Milk in microwave Beat well sugar, eggs and salt
- 1 C. Butter flavored Crisco
- 1 C. Milk
- 1 C. Sugar
- 4 eggs
- 2 t. salt
- 2 pkgs yeast
- 1/3 c. warm water
- 4 About 4 c. of King Arthur Bread Flour is best
Hellmann's Parmesan Chicken
By sunriseko
Preheat oven to 425 degrees Combine mayonnaise with cheese in medium bowl
- 1/2 C. Mayonnaise
- 1/4 c. Parmesan cheese, grated
- 4 boneless, skinless chicken breast halves
- 4 t. Italian seasoned dry bread crumbs
Chicken Lo Mein with Mushrooms
By sunriseko
1. Cook noodles according to directions
- 12 oz. fresh Chinese round egg noodles
- 2 t. sesame oil
- 12 oz. skinless boneless chicken thighs sliced 1/4 inch thick
- 1 T. grated ginger
- 1 t. plus 1 T. rice wine or dry sherry
- 1 t. cornstarch
- 1 t. plus 1 T soy sauce
- 1 t. salt, divided
- 1/4 white pepper
- 2 T. oil divided
- 1/4 red pepper flakes
- 3 c. thinly sliced Napa cabbage
- 4 oz. shiitake or button mushrooms sliced (about 2 cups)
- 1/2 finely shredded scallions
Bacon Pancake Strips with Maple-Peanut Butter Sauce
By sunriseko
Preheat oven to 425 degrees F (220 degrees C)
- 8 slices bacon
- 1/2 cup maple syrup
- 1/3 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon melted butter, or as needed
Best Italian Sausage Soup
By sunriseko
In a large pot, cook sausage over medium heat until brown
- 1 1/2 pounds sweet Italian sausage
- 2 cloves garlic, minced
- 2 small onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes
- 1 1/4 cups dry red wine
- 5 cups beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 zucchini, sliced
- 1 green bell pepper, chopped
- 3 tablespoons chopped fresh parsley
- 1 (16 ounce) package spinach fettuccine pasta
- salt and pepper to taste
Beef Barley Vegetable Soup
By sunriseko
In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slo...
- 1 (3 pound) beef chuck roast
- 1/2 cup barley
- 1 bay leaf
- 2 tablespoons oil
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups water
- 4 cubes beef bouillon cube
- 1 tablespoon white sugar
- 1/4 teaspoon ground black pepper
- 1 (28 ounce) can chopped stewed tomatoes
- salt to taste
- ground black pepper to taste
Chef John's Irish Stew
By sunriseko
Season lamb shoulder chops with salt and black pepper
- 3 pounds lamb shoulder chops
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 3 cups chicken stock
- 1/2 teaspoon dried rosemary
- 2 carrots, chopped
- 2 stalks celery, chopped
- water as needed
- 1 1/2 pounds baby Dutch yellow potatoes
- 1/4 cup chopped green onions
Cranberry Sauce
By sunriseko
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice
- 12 ounces cranberries
- 1 cup white sugar
- 1 cup orange juice