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Recipes
Savory Sweet Potato Hash
By sunriseko
Place sweet potato in a microwave-safe bowl; add water and salt
- 1 large sweet potato, diced
- 1 tablespoon water, or as needed
- salt to taste
- 1 tablespoon olive oil
- 1 small white onion, diced
- 1 cup diced ham steak
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon brown sugar, or to taste
Todd's Famous Blueberry Pancakes
By sunriseko
In a large bowl, sift together flour, salt, baking powder and sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 teaspoons white sugar
- 1 egg
- 1 cup milk
- 1/2 tablespoon butter, melted
- 1/2 cup frozen blueberries, thawed
Goulash Supreme
By sunriseko
In large saucepan brown ground chuck, drain
- 1 pound lean ground beef
- 1 1/2 cups macaroni
- 1 quart stewed tomatoes
- 2 teaspoons paprika
- 1 tablespoon chili powder
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 6 ounces tomato paste (optional)
Grilled Italian Sausage with Marinated Tomatoes
By sunriseko
Preheat an outdoor grill for medium heat
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 tablespoons olive oil
- 3 vine-ripened tomatoes, each cut into 6 slices
- 1/3 red onion, thinly sliced
- 6 (4 ounce) mild Italian sausage links
- 6 French rolls, halved lengthwise
Roasted Pork Loin
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt and pepper to taste
- 2 pounds boneless pork loin roast
- 1/4 cup olive oil
- 1/2 cup white wine
Black Beans and Pork Chops
By sunriseko
Season pork chops with pepper
- 4 bone-in pork chops
- ground black pepper to taste
- 1 tablespoon olive oil
- 1 (15 ounce) can black beans, with liquid
- 1 cup salsa
- 1 tablespoon chopped fresh cilantro
London Broil II
By sunriseko
In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano
- 1 clove garlic, minced
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 pounds flank steak
Southwestern Egg Rolls
By sunriseko
Rub 1 tablespoon vegetable oil over chicken breast
- 2 tablespoons vegetable oil
- 1 skinless, boneless chicken breast half
- 2 tablespoons minced green onion
- 2 tablespoons minced red bell pepper
- 1/3 cup frozen corn kernels
- 1/4 cup black beans, rinsed and drained
- 2 tablespoons frozen chopped spinach, thawed and drained
- 2 tablespoons diced jalapeno peppers
- 1/2 tablespoon minced fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/3 teaspoon salt
- 1 pinch ground cayenne pepper
- 3/4 cup shredded Monterey Jack cheese
- 5 (6 inch) flour tortillas
- 1 quart oil for deep frying
Easy Vegetable Beef Soup
By sunriseko
In a large pot over medium heat, cook beef until brown; drain
- 1 pound ground beef
- 2 quarts water
- 1 (14.5 ounce) can diced tomatoes
- 1 onion, chopped
- 4 potatoes, peeled and cubed
- 1 (16 ounce) package frozen mixed vegetables
- 8 cubes beef bouillon, crumbled
- 1/2 teaspoon ground black pepper
Easiest Pot Roast Ever
By sunriseko
Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker
- 3 pounds beef roast
- 6 potatoes
- 1 1/2 cups baby carrots
- 1 yellow onion
- 2 stalks celery
- 3 cubes beef bouillon
- 1/2 cup water