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Recipes
Copycat Restaurant Cole Slaw
By sunriseko
Directions Combine the salad dressing, vinegar, oil, sugar, salt, and poppy seeds in a bowl
- 1 bag of coleslaw mix - preferably 16 oz
- 1.5 to 2 tablespoons of diced onions
- 3/4 cup of the creamy salad dressing of your choice
- 1/2 cup of pure sugar
- 1 tablespoon of white or apple cider vinegar
- 1/3 teaspoon of salt
- 1/2 tablespoon of poppy seeds
- 3 tablespoons of vegetable or olive oil
Oregon Salmon Patties
By sunriseko
Drain the salmon, reserving 3/4 cup of the liquid
- 1 (14.75 ounce) can salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2/3 cup cracker crumbs
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dry mustard
- 3 tablespoons shortening
Baked Omelet Squares
By sunriseko
Preheat oven to 400 degrees F (205 degrees C)
- 1/4 cup butter
- 1 small onion, chopped
- 1 1/2 cups shredded Cheddar cheese
- 1 (12 ounce) can sliced mushrooms
- 1 (6 ounce) can sliced black olives
- chopped cooked ham (optional)
- sliced jalapeno peppers (optional)
- 12 eggs, scrambled
- 1/2 cup milk
- 1/2 teaspoon salt and pepper, to taste
Ginger Veggie Stir-Fry
By sunriseko
In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is d...
- 1 tablespoon cornstarch
- 1 1/2 cloves garlic, crushed
- 2 teaspoons chopped fresh ginger root, divided
- 1/4 cup vegetable oil, divided
- 1 small head broccoli, cut into florets
- 1/2 cup snow peas
- 3/4 cup julienned carrots
- 1/2 cup halved green beans
- 2 tablespoons soy sauce
- 2 1/2 tablespoons water
- 1/4 cup chopped onion
- 1/2 tablespoon salt
Bread Pudding
By sunriseko
Crumbled bread and mix in other ingredients
- 3 slices of bread
- 3 T. of sugar
- 2 C. milk
- 2 eggs
- 1 1/2 T. vanilla
- pinch of salt
- 1/4 stick of butter melted
Spanish Potato Omelet
By sunriseko
1.In a large frying pan or skillet, heat olive oil over medium-high heat
- 1/2 cup olive oil
- 1/2 pound potatoes, thinly sliced
- salt and pepper to taste
- 1 large onion, thinly sliced
- 4 eggs
- salt and pepper to taste
- 2 tomatoes - peeled, seeded, and coarsely chopped
- 2 green onions, chopped
Honey-Mustard Macaroni Salad
By sunriseko
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package elbow macaroni
- 6 hard-cooked eggs, diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 2 cups mayonnaise
- 1 cup milk
- 1/2 cup sweet pickle relish
- 1/3 cup prepared honey mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Myra's Basil Chicken Stir Fry
By sunriseko
Combine soy sauce, water, and sugar in a bowl
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1 tablespoon white sugar
- 2 pounds skinless, boneless chicken breast halves, cut into small pieces
- 1 tablespoon vegetable oil
- 5 green onions, sliced
- 3 cloves garlic, chopped
- 3 tablespoons vegetable oil
- 2 (6 ounce) bags fresh baby spinach leaves
- 1 cup thinly sliced fresh basil
Corn and Rice
By sunriseko
Cook the bacon in a large saucepan over medium heat until the grease begins to render
- 1 slice bacon, chopped
- 1/2 onion, chopped
- 1/4 green bell pepper, chopped
- 1/2 teaspoon chopped fresh thyme
- 1/2 cup tomato sauce
- 1 teaspoon browning sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pinch red pepper flakes
- 2 (14 ounce) cans whole kernel corn, drained
- 3 1/2 cups water
- 2 cups white rice
Sweet Potato and Black Bean Chili
By sunriseko
Preheat oven to 400 degrees F (200 degrees C)
- 2 pounds orange-fleshed sweet potatoes, peeled and cut into cubes
- 1/2 teaspoon ground dried chipotle pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, sliced
- 2 tablespoons ancho chile powder, or to taste
- 1 tablespoon ground cumin
- 1/4 teaspoon dried oregano
- 1 (28 ounce) can diced tomatoes
- 1 cup water, or more as needed
- 1 tablespoon cornmeal
- 1 teaspoon salt, or to taste
- 1 teaspoon white sugar
- 1 teaspoon unsweetened cocoa powder
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 pinch cayenne pepper, or to taste
- 1/2 cup sour cream, for garnish (optional)
- 1/4 cup chopped fresh cilantro, for garnish (optional)