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Recipes
Cauliflower Crust Hawaiian Pizza
By sunriseko
1. Shred the cauliflower into small crumbles
- TOPPINGS:
- 1/2 LARGE head cauliflower (or 2+ cups shredded cauliflower)
- 1 large egg
- 1 cup finely shredded mozzarella cheese (or try another kind!)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried minced garlic (or fresh garlic)
- 1/2 teaspoon onion salt
- 1/2 cup tomato-basil marinara sauce (or pizza sauce)
- 1/2 cup finely shredded mozzarella cheese
- 3 slices Canadian bacon, cut into strips
- 1/2 cup pineapple tidbits
Baked Pork Chops I
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 egg, beaten
- 1/4 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 4 tablespoons olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine
Jumbo Breakfast Cookies
By sunriseko
Preheat the oven to 375 degrees F (190 degrees C)
- 2 cups white sugar
- 1 cup peanut butter
- 1 cup butter or margarine
- 1/2 cup water
- 2 tablespoons vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 1 1/2 cups raisins
- 6 cups toasted oat cereal rings (such as Cheerios®)
Pollo Fajitas
By sunriseko
In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 dash hot pepper sauce
- 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 lemon, juiced
Tomato Basil Soup
By sunriseko
Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables ...
- 6 tablespoons butter
- 1 onion, thinly sliced
- 15 baby carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 3 cloves garlic, chopped
- 1 (28 ounce) can tomato sauce (such as Hunt's®)
- 1 (8 ounce) can tomato sauce (such as Hunt's®)
- 1 1/4 cups chicken broth
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- salt and ground black pepper to taste
- 1 1/2 cups heavy whipping cream
Cheeseburger Soup I
By sunriseko
In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until b...
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 tablespoons butter
- 3 cups chicken broth
- 4 cups cubed potatoes
- 1/4 cup all-purpose flour
- 2 cups cubed Cheddar cheese
- 1 1/2 cups milk
- 1/4 cup sour cream
Bacon Pork Tenderloin
By sunriseko
Preheat oven to 325 degrees F (165 degrees C)
- cooking spray
- 8 slices smoked maple bacon
- 3 tablespoons apple butter
- 2 tablespoons honey
- 1/3 teaspoon ground allspice
- 1/4 teaspoon chili powder
- 1 (3 pound) pork tenderloin
Basic Dijon Vinaigrette
By sunriseko
Whisk together adding olive oil last in a stream while whisking
- 1 T finely minced shallots
- 1/2 to 1 T. Dijon mustard
- 1/4 t. salt
- 1/2 to1 T. freshly squeezed lemon juice
- 1 T. red or white wine vinegar
- 1/3 to 1/2 c. olive oil
- Freshly ground pepper
- .
Spaghetti Squash, Portobello Mushroom, Spinach Casserole
By sunriseko
Directions Slice spaghetti squash in half, deseed them, boil until tender
- 2 spaghetti squash
- 2 Tbs. crushed garlic
- 2 onions pureed
- 1/4 C. fresh scallions, chopped
- 5 fresh big portabella mushroom caps, chopped
- 1 bag of fresh spinach leaves
- salt and pepper to taste
- 1 jar of garlic parmesan alfredo sauce
- 1 bag of mozzarella cheese
Ultimate Breakfast Cassarole
By sunriseko
1.Preheat oven to 350 degrees F (175 degrees C)
- 3 eggs, beaten
- 1 pinch ground black pepper
- 1 (10.75 ounce) can condensed cream of chicken soup
- 16 ounces sour cream
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 2 cups cooked ham, cubed
- 1 onion, chopped
- 3/4 cup shredded Cheddar cheese
- 1/4 cup butter, melted