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Recipes
Sloppy Joes
By sunriseko
Brown these together and break up hamburger so it is crumbly in little pieces
- 1 lb. hamburger
- 1/2 chopped onion
- 1/4 c. brown sugar
- 2 t. mustard
- 1 c. ketchup
- 1/4 c. barbeque sauce
Paleo Omelet Muffins
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 8 eggs
- 8 ounces cooked ham, crumbled
- 1 cup diced red bell pepper
- 1 cup diced onion
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons water
Easy Biscuits
By sunriseko
Combine and mix ingredients together
- 2 1/4 cups self-rising flour
- 3/4 cup shortening
- 1 cup milk
Primavera Noodles
By sunriseko
Cook pasta according to package directions
- 12 ounces dry pasta
- 1 cup chopped broccoli
- 3 carrots, chopped
- 1/2 cup fresh sliced mushrooms
- 1/2 green bell pepper, chopped
- 3/4 cup ranch-style salad dressing
- 1/2 cup grated Parmesan cheese
Blueberry Dump Cake
By sunriseko
Crockpot recipe
- 21 oz. can blueberry pie filling
- 18 1/4 oz. yellow cake mix
- 1/2 c. butter, melted
- 1/2 c. chopped walnuts
Jay's Hearty Breakfast Skillet
By sunriseko
Bring a large pot of water to a boil
- 2 pounds potatoes, cubed
- 1/2 pound bacon
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cups sliced mushrooms
- salt and pepper to taste
- 3 cups shredded American cheese
- 8 eggs
This One-Pot Lemon Garlic Shrimp Pasta Will Make Your Dinner Dreams Come True
By sunriseko
1. In a large pot, boil water and add pasta
- 8 oz linguine
- 2 Tbsp. olive oil
- 8 Tbsp. (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 tsp crushed red pepper
- 1 1/4 lbs large shrimp
- Salt and pepper to taste
- 1 tsp dried oregano
- 4 cups baby spinach
- 1/4 cup Parmesan
- 2 Tbsp. parsley, chopped
- 1 Tbsp. lemon juice
Beef and Vegetable Stew
By sunriseko
Remove any bits of fat from the meat
- 1 pound cubed beef stew meat
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can low fat, low sodium beef broth
- 1 cup chopped carrots
- 3 potatoes, cubed
- 1 sprig fresh rosemary
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/4 teaspoon crushed red pepper flakes
- 10 ounces button mushrooms, quartered
- 1 (10 ounce) package frozen green peas, thawed
Mouse's Macaroni and Cheese
By sunriseko
Preheat oven to 400 degrees F (205 degrees C)
- 1 1/2 cups uncooked elbow macaroni
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1 teaspoon ground black pepper
- 2 cups milk
- 8 ounces American cheese, cubed
- 8 ounces processed cheese food (eg. Velveeta), cubed
- 1/4 cup seasoned dry bread crumbs
Green Chili Stew
By sunriseko
2-3 lbs. pork roast, cubed lightly coat with flour and quickly brown it in 1/4 c
- 2-3 lbs. pork
- flour
- oil
- potatoes
- onion
- green chilis
- can of Ro-Tel tomatoes
- can of black beans
- garlic