Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound ground pork sausage

  • 1

    teaspoon mustard powder

  • ½

    teaspoon salt

  • 4

    eggs, beaten

  • 2

    cups milk

  • 6

    slices white bread, toasted and cut into cubes

  • 8

    ounces mild Cheddar cheese, shredded


Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.


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