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Recipes

BLT Mashed Potatoes

BLT Mashed Potatoes

By

Boil potatoes in salted water until tender, 50-20 minutes

  • 2 1/2 lb. russet potatoes, peeled, cut into 2 inch cubes
  • 1/4 lb. bacon, diced
  • 2 c. sliced leeks (white part only)
  • 4 T. butter, melted
  • 1/2 c. half and half, marmed
  • 4 oz. cream cheese
  • 2 T. minced oil packed sun dried tomatoes
  • 2 T. chopped fresh chives
  • 1 t. kosher salt
  • 1/8 t. cayenne pepper
0/5 (0 Votes)

Chicken and Pineapple

Chicken and Pineapple

By

Preheat oven to 350 degrees F (175 degrees C)

  • 6 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning (such as McCormick®)
  • 1 pinch salt and ground black pepper
  • 1 1/2 cups water
  • 2 cups yellow rice mix
  • 1 teaspoon soy sauce
  • 2 (15 ounce) cans pineapple chunks, undrained
0/5 (0 Votes)

Leslie's Lebanese Salad

Leslie's Lebanese Salad

By

Let sit on counter for about an hour to let the flavors meld

  • 2 small roma tomatoes cut into bite size pieces
  • half hothouse cucumber cut lengthwise and then sliced
  • quarter of a red onion diced
  • 3 T. fresh chopped mint
  • Juice of one lemon
  • 1 close garlic minced
  • a dozen kalamata olives
  • feta cheese, crumbled
  • 1/4 c. olive oil
  • salt and papper
0/5 (0 Votes)

Rush Hour Refried Beans

Rush Hour Refried Beans

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Heat bacon grease in a skillet over medium heat

  • 2 tablespoons bacon grease
  • 2 tablespoons chopped onion
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can pinto beans, undrained
  • 1/4 teaspoon ground cumin
4.5/5 (2 Votes)

Quick and Easy Chicken Chili

Quick and Easy Chicken Chili

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Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil

  • 1 (15.5 ounce) can corn
  • 1 (15.5 ounce) can white hominy
  • 2 (15.5 ounce) cans pinto beans
  • 2 (15.5 ounce) cans kidney beans
  • 1 (12 ounce) jar salsa
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 cup water
  • 1 pound shredded cooked chicken
0/5 (0 Votes)

Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce

By

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and ...

  • 2/3 cup hot pepper sauce (such as Frank's RedHot®)
  • 1/2 cup cold unsalted butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • salt to taste
5/5 (1 Votes)

Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

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Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream
4.4/5 (16 Votes)

Peach Crisp

Peach Crisp

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Drain peaches and turn into an 8 1/2 in round baking dish

  • 1 can peach slices
  • 1/2 t. cinnamon
  • 1 c. sifted all purpose flour
  • 3/4 c. sugar
  • 1/2 t. salt
  • 1 t baking powder
  • 1 egg
  • 1/3 melted butter
0/5 (0 Votes)

Easy Morning Glory Muffins

Easy Morning Glory Muffins

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup unsweetened flaked coconut
  • 1 apple - peeled, cored and shredded
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Party Chicken Salad

Party Chicken Salad

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Mix mayonnaise, sour cream, and curry powder in a bowl until smooth

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon curry powder
  • 1 small apple, finely chopped
  • 1 tablespoon lemon juice
  • 4 cups cooked chicken breasts, shredded
  • 1 cup chopped celery
  • 1 cup seedless green grapes, halved
  • 1/2 cup chopped pecans
  • 1 (8 ounce) can crushed pineapple in juice, undrained
0/5 (0 Votes)