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Recipes

Empire Cookies

Empire Cookies

By

Daisy Brimbecom

  • 1 c sifted icing sugar
  • 1/2 c butter
  • 1/2 c white sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 c all purpose flour
  • 1 tsp baking powder
  • Raspberry jam
  • 1 c sifted icing sugar
  • 1/4 tsp almond extract
  • Hot water of milk
  • Candied cherries (optional)
0/5 (0 Votes)

Two Hour Buns

Two Hour Buns

By

Combine yeast with 3 cups of flour In a large bowl mix warm water,oil,sugar,salt and eggs Add flour/yeast to liqu...

  • 3 cups warm water
  • 1/3 c oil
  • 1/2 c sugar
  • 1 tsp salt
  • 2 eggs
  • 2 Tbsp quick rising yeast
  • 6-8 c flour (or more)-can be a mixture of white,whole wheat,multigrain,etc
0/5 (0 Votes)

Potatoes Gratin

Potatoes Gratin

By

Coat a 10"gratin dish or glass pie plate with 3 sprays of vegetable oil Layer 1/3 of the potatoes over the bottom o

  • 3 medium baking potatoes,thinly sliced
  • 2 Tbsp flour
  • 1 medium onion,thinly sliced and separated into rings
  • 1/8 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tsp freshly ground black pepper
  • 2 Tbsp grated Parmesan cheese
  • 1 small zucchini,trimmed and thinly sliced
  • 1/4 tsp nutmeg
  • 1/2 tsp steak seasoning
  • 12 oz evaporated milk
  • 2 Tbsp fresh parsley,chopped
0/5 (0 Votes)

Lactose Free Carrot Soup

Lactose Free Carrot Soup

By

Put all ingredients into a large soup pot Simmer until all vegetables are tender-30 min or longer Puree soup until

  • 6 c chicken stock
  • 1 onion,finely chopped
  • 6 carrots,finely chopped
  • 2-3 potatoes,finely chopped
  • 1 tsp minced garlic
  • spices to taste (I use thyme,basil,oregano,pepper)
  • I also add any leftover squash if I have it
0/5 (0 Votes)

Chicken with Garlic

Chicken with Garlic

By

Preheat oven to 425 Warm the garlic and oil to blend flavours Combine breadcrumbs and parmesan Dip chicken in

  • 2 tsp crushed garlic
  • 1/4 c olive oil
  • 1/4 c dry breadcrumbs
  • 1/4 c grated parmesan cheese
  • 4 skinless,boneless chicken breast,halves
0/5 (0 Votes)

Yogurt Scones

Yogurt Scones

By

Lorna Hocking

  • 2 c flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt
  • 1/2 c old butter
  • 1 c raisins
  • 2 tsp sugar
  • 1 egg yolk
  • 1 c yogurt (vanilla)
5/5 (1 Votes)

Tangy Mustard Cauliflower

Tangy Mustard Cauliflower

By

Carrie Green

  • 1 medium head cauliflower
  • 2 Tbsp water
  • 1/2 c mayonnaise
  • 1 tsp finely chopped onion
  • 1 tsp prepared mustard
  • 1/2 c shredded cheddar chese
0/5 (0 Votes)

Ribs Whiskey BQ Sauce

Ribs Whiskey BQ Sauce

By

Combine tomatoes,rye,ketchup,sugar,vinegars,sriracha,paprika and pepper Cook until mixture starts to bubble Reduc

  • 28 oz can crushed tomatoes
  • 1/2 c each: rye whiskey,ketchup,dark brown sugar,cider vinegar
  • 3 Tbsp Worchestershire sauce
  • 2 Tbsp maple syrup
  • 1 Tbsp each:balsamic vinegar,Sriracha sauce(Asian hot sauce)
  • 1 tsp paprika
  • 1/2 tsp pepper
  • 1 Tbsp cocoa powder
4/5 (1 Votes)

Cocktail Crisps

Cocktail Crisps

By

Soften butter and cheese and cream together Add salt,cayenne and worchestershire Stir in flour and Rice Krispies Mi

  • 1 c butter
  • 1 8oz package Imperial Cheese
  • Dash of salt
  • 1/4 tsp cayenne or tabasco
  • 1/4 tsp worchestershire
  • 1 1/2 c flour
  • 4 c Rice Krispies
0/5 (0 Votes)

Oatmeal Cookies

Oatmeal Cookies

By

Barb Catto

  • 1 c soft margarine
  • 1 c brown sugar
  • 1 c white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 c oatmeal,regular
  • 1 c coconut
  • 2 c chocolate chips
0/5 (0 Votes)