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Recipes
Mushrooms in Sour Cream
By CarrieG
Cook onion in butter until transparent Add mushrooms and cook until lightly browned Add sour cream and seasonings I
- 1 onion,chopped
- 2 Tbsp butter
- 1 lb fresh mushrooms,washed and cut in half
- 10 oz tub of sour cream
- 1 tsp dill weed
- 1/2 tsp garlic powder
- Salt and pepper,to taste
- 1 Tbsp flour
Rice Cassaerole
By CarrieG
Combine all ingredients in a large casserole
- 2 c raw rice
- 1/4 c salad oil
- 4 c water
- 3 Tbsp soy sauce
- 1 pkg Lipton onion soup mix
- Mushroms,canned or fresh
Best Brownies
By CarrieG
Carrie Green
- 1/2 c butter
- 1 c white sugar
- 2 eggs
- 1 tsp vanilla
- 1/3 c unsweetened cocoa powder
- 1/2 c flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- ICING
- 3 Tbsp butter
- 3 Tbsp cocoa
- 1 Tbsp honey
- 1 tsp vanilla
- 1 c icing sugar
Carrots Candied
By CarrieG
Stan Outhouse
- 2 lbs carrots
- salted water
- 1 Tbsp butter
- 2 Tbsp flour
- 2 Tbsp brown sugar
- 1/2 c orange juice
Beans-Southern Style
By CarrieG
Heat oven to 325 Fry bacon until partially cooked and released 1/4 c drippings Remove and drain bacon Add onions...
- 8 slices bacon,halved
- 1 medium onion,diced
- 1/2 medium green pepper,diced
- 3 large cans pork and beans(28 oz)
- 3/4 c barbeque sauce
- 1/2 c brown sugar
- 1/4 c vinegar
- 2 Tbsp Dijon mustard
Carrot Soup
By CarrieG
Chris Smith
- 1/4 c butter
- 2 c finely chopped onions
- 12 large carrots,sliced
- 4 c chicken broth
- 1 c orange juice
- Salt and pepper to taste
- Grated orange zest
Buns Quick Rise Marg Taylor
By CarrieG
Combine 3 cups flour and the yeast In large mixing bowl add oil,sugar,salt eggs and mix well Add flour yeast mixt
- 3 cups warm water
- 1/3 c oil
- 1/2 c sugsr
- 1 tsp salt
- 2 eggs
- 2 Tbsp quick rising yeast
- 6-8 c flour
Tourtiere
By CarrieG
Melt the butter in a skillet and saute the onions until golden Mix in the other seasonings and blend well Add pork
- 2 Tbsp butter
- 1 large onion,finely chopped
- 1 clove garlic crushed
- 2 tsps salt
- 1 tsp pepper
- 1 tsp dry mustard
- 1 tsp worcestershire sauce
- 1/2 tsp allspice
- 2 pounds ground pork or combination of pork and veal
- 2 ounces ground bacon
squash soup
By CarrieG
mix all - boil - puree
- 1 squash
- 4 cup chicken stock
- 1 sweet potato
- 1/2 - 1/4 sweet potato
- curry powder
- pepper
Chocolate Buttercream
By CarrieG
Chop the chocolate and place in a heat proof bowl set over a pan of simmering water Stir until just melted and set
- 6 oz good semisweet chocolate
- 1/2 pound unsalted butter at room temperature
- 1 extra large egg yolk
- 1 tsp vanilla
- 1 1/4 c sifted icing sugar
- 1 Tbsp instant coffee