Ribs Whiskey BQ Sauce

Ribs Whiskey BQ Sauce
Ribs Whiskey BQ Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 28 oz can crushed tomatoes

  • 1/2

    c each: rye whiskey,ketchup,dark brown sugar,cider vinegar

  • 3

    Tbsp Worchestershire sauce

  • 2

    Tbsp maple syrup

  • 1

    Tbsp each:balsamic vinegar,Sriracha sauce(Asian hot sauce)

  • 1

    tsp paprika

  • 1/2

    tsp pepper

  • 1

    Tbsp cocoa powder

Directions

Combine tomatoes,rye,ketchup,sugar,vinegars,sriracha,paprika and pepper Cook until mixture starts to bubble Reduce to gentle simmer Cook,stirring often for 25 min Puree sauce with immersion blender Sift in cocoa,whisking until combined Refrigerate up to 2 weeks

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