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Tangy Mustard Cauliflower


Carrie Green

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  • 1 medium head cauliflower
  • 2 Tbsp water
  • 1/2 c mayonnaise
  • 1 tsp finely chopped onion
  • 1 tsp prepared mustard
  • 1/2 c shredded cheddar chese



Step 1

Place cauliflower in 1 1/2 quart glass casserole
Add water
Cover with glass lid or plastic wrap
Microwave on high for 8-9 min or until tender crisp
Combine mayonnaise,onion and mustard in a small mixing bowl
Spoon mustard sauce on top of cauliflower
Sprinkle with cheese
Microwave on ROAST (70%) for 1 1/2 to 2 min to heat topping and melt cheese
Let stand 2 min before serving


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