CarrieG's profile page
Recipes
Almond Fruit Bars
By CarrieG
Preheat oven to 350 Butter an 8 in square pan Whisk together flour,cinnamon
- 1 1/2 c flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 c sugar
- 1 large egg yolk
- 3/4 c sliced almonds
- 1/2 c fruit jam
Tuna Melts
By CarrieG
Susan Hill
- 1 7 oz can tuna
- 8 oz Velveeta cheese
- 4 hard boiled eggs
- 1/2 c Miracle Whip
- 2 Tbsp each onion,celery,green pepper,olives
Orange Frosting for Chiffon Cake
By CarrieG
Stan Outhouse
- grated rind of orange
- 3 Tbsp orange juice
- 1 Tbsp lemon juice
- 3 Tbsp light cream
- 4 c sifted icing sugar
- 2 Tbsp butter
Sweet Potato Soup with Lime
By CarrieG
Lois Upham
- 2 Tbsp butter
- 2 cloves garlic,minced
- 1 medium onion,mined
- 1 1/2 tsp chili powder
- 3 c vegetable or chicken broth
- 5 c cubed peeled sweet potato
- 1 1/2 c milk
- 1 1/2 tsp cornstarch
- 3/4 c plain yogurt (not fat free) divided
- 1/4 tsp salt
- Pepper
- 1 tsp grated lime zest
- 2 Tbsp lime or lemon juice
Salmon Loaf with Celery-Curry Sauce
By CarrieG
Drain the juice off salmon into a measuring cup Add sufficient milk to salmon liquor to bring measure up to 1 cup M
- 16 oz tin of salmon
- milk
- 1 slightly beaten egg
- 2 Tbsp chopped fresh parsley (dried parsley can be used)
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups coarse soft bread crumbs
Sweet Potato Casserole
By CarrieG
Preheat oven to 350 F Mash drained sweet potatoes in a large bowl Add remaining ingredients Blend well Pour into 1
- 4 tins canned sweet potatoes
- 3/4 c brown sugar
- 1/2 c butter
- 2 eggs,beaten
- 3-4 Tbsp dark rum
- 2 tsp cinnamon
Corned Beef Casserole
By CarrieG
Betty Metcalf
- 5 oz narrow noodles
- 1 can corned beef
- 1 can cream of chicken soup
- 1/2 lb grated cheddar cheese
- 1 c milk
- 1/2 c chopped onion
- Bread crumbs
Rum Ribs
By CarrieG
Cut spareribs into individual pieces Line a roasting pan with a double thickness of foil Place ribs in pan and seal
- 4 lb pork spare ribs
- 1 c brown sugar
- 1/2 c chili sauce
- 1/4 c ketchup
- 1/2 c dark rum (must be dark)
- 1/4 c soy sauce
- 1 Tbsp Worcestershire sauce
- 1 tsp dry mustard
- 2 cloves garlic,crushed
- 1/8 tsp pepper
Salmon-Honey-Soy
By CarrieG
Mix 2 Tbsp soy sauce,vinegar ,ginger and sherry Place salmon in the marinade and let sit at room temp for 20 min ...
- 2 Tbsp plus 1/4 c soy sauce
- 1/4 c rice wine vinegar
- 1 tsp grated ginger
- 1/2 c mirin or dry sherry
- 4 salmon filets-6 oz each
- 2 Tbsp lime juice
- 6 Tbsp honey
- 1/2 tsp wasabi paste
Coq au Vin
By CarrieG
If using chicken breasts cut in half In a shallow dutch oven heat Tbsp butter over medium high heat Brown chicken
- 3 lb boneless,skinless chicken thighs or breasts
- 2 Tbsp butter
- 2 c pearl onions,peeled
- 2 c button mushrooms
- 1 c chopped onions
- 2 tsp fresh thyme or 1 tsp dry
- Pinch salt and pepper
- 1 bay leaf
- 1 1/2 c dry red wine
- 1 1/2 c chicken stock
- 2 Tbsp tomato paste
- 1 Tbsp cognac or brandy optional)
- 2 Tbsp chopped fresh parsley