CarrieG's profile page
Recipes
Butter Cream Icing
By CarrieG
Cream butter and shortening Add vanilla Gradually add sugar,one cup at a time,on medium speed
- 1/2 c Crisco
- 1/2 c butter
- 1 tsp vanilla
- 4 c sifted icing sugar
- 2 Tbsp milk
Sweet Potato Soup
By CarrieG
Chris Smith
- 1 Tbsp each butter and oil
- 1/2 a Spanish onion,coarsely chopped
- 2 medium sweet potatoes,diced
- 1 tsp curry powder
- 5 c boiling vegetable broth
- 1 19 oz can white beans,rinsed and drained
- 1 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- Salt and pepper
Rhubarb Crumble
By CarrieG
Mix dry ingredients with butter and firmly press 1/2 into a buttered 8" cake pan Spread rhubarb evenly over crumbs
- 4 c diced rhubarb
- 1 c flour
- 3/4 c rolled oats
- 1 c brown sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 c melted butter
- SAUCE
- 1 c white sugar
- 2 Tbsp cornstarch
- 1 tsp vanilla
Tuscan Pate
By CarrieG
Chop onion, celery, carrots and potato and saute with bacon and spices in olive oil Add chicken livers and braise w
- 1 onion
- 1 celery stalk
- 2 carrots
- 1 potato
- Rosemary, garlic, sage
- 2 slices bacon
- 2 TBSP olive oil
- 300 grams chicken livers
- 100 grams capers
- 100 grams anchovies
- Dash of pepper
Koulourakia (almond biscuits)
By CarrieG
Michelle Kerkos
- 12 oz butter
- 1 c sugar
- 1/2 c warm water
- Pinch of salt
- 1 Tbsp brandy (more if desired)
- 1 tsp baking soda
- 1/2 tsp vanilla
- Flour (see instructions)
Hearty Cheddar Broccoli Soup
By CarrieG
Cut broccoli into florets and steam until tender Set aside until soup is ready In a saucepan,melt butter; cook onio...
- 1 large bunch broccoli
- 2 Tbsp butter
- 1/4 c finely chopped onion
- 1/4 c finely chopped carrot
- 1/4 c finely chopped celery
- 2 Tbsp flour
- 1/4 tsp dry mustard
- Pinch each of nutmeg and pepper
- 3 c chicken stock
- 1 1/2 c light cream
- 1 c milk
- 2 1/2 c shredded old cheddar cheese
- Dash Worcestershire sauce
- Salt,to taste
Pavlova
By CarrieG
Janet Chessell
- 8 egg whites
- 1/4 tsp salt
- 1/2 tsp cream of tartar
- 1/2 c white sugar
- 1 tsp vanilla
- 1 tsp lemon juice
- 1 c whipping cream
- 3 c fresh sliced fruit
Cherry Nut Loaf
By CarrieG
Lois Upham
- 1 c sugar
- Butter,size of an egg
- 1 egg
- 2 c flour
- 2 tsp baking powder
- 1 tsp salt
- 1 small bottle of cherries
- 1/2 c chopped nuts
Molded Salmon Ring
By CarrieG
Helen Hedge
- 1 envelope gelatin
- 1/2 c cold water
- 1/2 c mayonnaise
- 14 oz can salmon (or 2 small cans)
- 1 Tbsp lemon juice
- 3 Tbsp pickle relish
- 1 cup of Dream Whip or sour cream
Clam Chowder
By CarrieG
Carrie Green
- 6 slices bacon
- 1 onion chopped
- 4 medium potatoes
- 2 stalks celery
- 2 carrots chopped
- 1 clove garlic crushed
- 2 c chicken stock
- 1 tsp worchestershire sauce
- dash of tobasco
- salt and pepper
- 3 c raw clams with juice or 3 14-ounce cans of clams
- 1 pint light cream