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Recipes

Date Squares

Date Squares

By

Lillian Dumond

  • 2 c chopped dates
  • 1 Tbsp brown sugar
  • 1 c water
  • 1 c flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 c butter
  • 1 c brown sugar
  • 2 c rolled oats
0/5 (0 Votes)

Thimble Cookies

Thimble Cookies

By

Daisy Brimbecom

  • 1/2 c sugar
  • 1 c flour
  • 1 egg
  • 1/2 c shortening
  • 1 tsp baking powder
  • Pinch of salt
  • Jam or jelly
0/5 (0 Votes)

Bean Salad-Marinated

Bean Salad-Marinated

By

Daisy Brimbecom

  • 2 tins kidney beans
  • 2 tins green beans
  • 2 tins yellow beans
  • 2 tins chick peas
  • 2 large green peppers cut into thin rings
  • 1 large red pepper cut into thin rings
  • 5 medium sweet salad onions
  • 1 c sliced pimento stuffed olives
  • Dressing
  • 400 ml salad oil
  • 400 ml vinegar
  • 2 oz sugar
  • small piece of ginger wrapped well in gauze and tied with string
5/5 (1 Votes)

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

By

Cook onion in butter until tender but not brown Remove from heat and stir in flour Drain mushrooms,reserving liquid

  • 1 c wild rice-cooked
  • 1/2 chopped onion
  • 1/2 c butter
  • 1/4 c flour
  • 1 10 oz can sliced mushrooms
  • 1 cup chicken broth
  • 1 1/2 c light cream
  • 3 c diced cooked chicken
  • 2 Tbsp snipped parsley
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 c slivered almonds
0/5 (0 Votes)

Broccoli Cheddar Soup

Broccoli Cheddar Soup

By

Melt butter over medium heat in a stockpot

  • Ingredients
  • 1/4 cup butter
  • 1 onion, cut into medium dice
  • 1 celery stalk
  • 2 fresh garlic
  • 1/2 teaspoon ground white pepper
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 quart chicken broth
  • 1/2 cup all-purpose flour
  • 1 1/2 cups whole or 2% milk
  • salt to taste
  • 8 ounces shredded sharp Cheddar cheese
  • parmensan cheese chunk - simmered
0/5 (0 Votes)

Oatmeal Shortbread Cookies

Oatmeal Shortbread Cookies

By

Daisy Brimbecom

  • 1 c butter
  • 1 tsp almond extract
  • 1 c rolled oats (not instant)
  • 3/4 c brown sugar,packed
  • 2 c sifted flour
  • Sugar
0/5 (0 Votes)

Peanut Butter Bread

Peanut Butter Bread

By

Lois Upham

  • 2 c flour
  • 4 tsp baking powder
  • 1 s salt
  • 1/3 c sugar
  • 1/2 c peanut butter
  • 1 1/2 c milk
0/5 (0 Votes)

Spinach Salad with Candied Pecans,Pears and Brie

Spinach Salad with Candied Pecans,Pears and Brie

By

Alicia Bagnall

  • 1/3 c pecan halves
  • 3 Tbsp icing sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp all spice
  • 1/8 tsp nutmeg
  • 2 Tbsp orange juice concentrate,thawed
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 tsp minced garlic
  • 1/2 tsp liquid honey
  • 1/2 tsp Dijon mustard
  • 8 c baby spinach leaves
  • 1 c diced radicchio
  • 1 large pear,peeled,cored and diced
  • 2 oz brie,diced
  • Optional:1/2 c dried cranberries,mandarin oranges
0/5 (0 Votes)

Easy Beef Stroganoff

Easy Beef Stroganoff

By

Betty Metcalf

  • 1/2 lb beef sirloin
  • 1/2 b sliced mushrooms
  • 1 small onion,sliced
  • 1 can mushroom sauce
  • 1 Tbsp ketchup
  • 1/2 c sour cream
  • 1 Tbsp butter
  • 1 c cooked noodles
0/5 (0 Votes)

Lemon Curd Bars

Lemon Curd Bars

By

Sift flour and sugar into a bowl Cut butter into mixture until size of small peas Press mixture into the bottom o...

  • 1 1/2 c all purpose flour
  • 1/4 c powdered sugar
  • 12 Tbsp cold butter
  • Whisk together
  • 6 eggs
  • 3 c sugar
  • Stir I n grated zest of 1 lemon
  • and 1 c plus 2 Tbsp of freshly squeezed lemon juice
  • Sift over the top and stir until well blended 1/2 c flour
  • Pour batter over baked crust and bake until set about 35 mi
0/5 (0 Votes)