Menu Enter a recipe name, ingredient, keyword...

Hearty Cheddar Broccoli Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 large bunch broccoli
  • 2 Tbsp butter
  • 1/4 c finely chopped onion
  • 1/4 c finely chopped carrot
  • 1/4 c finely chopped celery
  • 2 Tbsp flour
  • 1/4 tsp dry mustard
  • Pinch each of nutmeg and pepper
  • 3 c chicken stock
  • 1 1/2 c light cream
  • 1 c milk
  • 2 1/2 c shredded old cheddar cheese
  • Dash Worcestershire sauce
  • Salt,to taste



Step 1

Cut broccoli into florets and steam until tender
Set aside until soup is ready
In a saucepan,melt butter; cook onion,carrot,celery until tender
Do not brown
Stir in flour,mustard,nutmeg and pepper
Cook for 2-3 min,stirring constantly.
Stir in stock; simmer for 20 min
Puree until smooth with most of the broccoli (reserve some for garnish) in a food processor or blender
Return to pot and add cream and milk
Bring almost to a boil
Add cheese
Heat just until melted,stirring constantly
Add Worcestershire,a little salt and remaining broccoli
Serves 4


You'll also love

Review this recipe

Broccoli, Bacon and Cheddar Toss Broccoli Raisin Soup