Angel Food Cake Tiramisu

Angel Food Cake Tiramisu
Adapted from allyou.com
Angel Food Cake Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from allyou.com

Ingredients

  • 1

    angel food cake, store-bought or homemade

  • 2

    tbs brewed strong coffee

  • 2

    tbs brandy

  • 2

    tbs creme de cacao

  • 7

    oz reduced-fat cream cheese, at room

  • 1 1/4

    c part-skim ricotta

  • 3/4

    c confectioners' sugar

  • 2

    tbs unsweetened cocoa

Directions

1. Slice cake into 1-inch cubes; place in a bowl. Combine coffee, brandy and creme de cacao. Drizzle over cake; gently toss with a rubber spatula. 2. In a large bowl, using an electric mixer on medium speed, beat cream cheese until smooth, about 1 minute. Add ricotta, sugar and vanilla and beat until creamy, scraping down sides of bowl as needed. 3. Place 1/2 of cake cubes in an even layer in a large serving bowl. Evenly spread 1/2 of cream cheese mixture over cake cubes. Sift 1 tbs cocoa powder over. Repeat with second half of cake cubes, cheese mixture and cocoa powder. 4. Cover, refrigerate at lease 1 hour, then serve.

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