Cheeserohan's profile page
Recipes
Apple-and-Ham Salad
By cheeserohan
1. Thinly slice the apples
- 3 crisp apples (such as Cortland)
- juice of 1 lemon
- 3 Tablespoons extra-virgin olive oil
- 5 shallots, thinly sliced
- kosher salt
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons Dijon mustard
- 1/4 cup sour cream
- 1/2 pound deli-sliced Black Forest ham, torn into pieces
- 2 bunches watercress, trimmed
- 4 endives, sliced crosswise
- freshly ground pepper
Shrimp Cocktail Roll
By cheeserohan
Bring a small saucepan of water to a boil; reduce to a simmer and cook shrimp until opaque throughout
- 12 to 15 small shrimp, peed and deveined
- hotdog bun
- Bibb or Boston lettuce leaves
- 2 Tablespoons ketchup
- horseradish
- chopped celery
Celery Salad
By cheeserohan
In a large bowl, whisk the oil, vinegar, 1/4 cup of the cheese, 3/4 teaspoon salt, and 1/4 teaspoon pepper until sm...
- 2 Tablespoons extra-virgin olive oil
- 2 Tablespoons white wine vinegar
- 1/4 cup plus 2 Tablespoons crumbled blue cheese
- kosher salt and black pepper
- 1 bunch celery, thinly sliced on the diagonal
- 4 scallions, thinly sliced on the diagonal
- 1/4 cup fresh flat leaf parsley, roughly chopped
I Scream for Cupcakes
By cheeserohan
Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze for 10 min
- 1 oz bittersweet chocolate for each cupcake
- ice cream
- whipped cream
- sprinkles
Ghostly Pizza
By cheeserohan
1. Preheat oven to 475F. Brush bottom of 16-by-11-inch rimmed baking sheet with olive oil
- 1 Tablespoon olive oil
- 1 pound frozen pizza dough, thawed
- 3/4 cup jarred tomato sauce
- 8 ounces sliced low-moisture mozzarella cheese
- 1 Tablespoon capers
Curried Costco Rotisserie Chicken Salad with Pristine Grapes
By cheeserohan
In large bowl, whisk together dressing ingredients
- Dressing
- 1/2 c mayonnaise or plain yogurt
- 2 tsp curry powder
- 1/4 c fresh cilantro, chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- zest of 1 lime and juice from half
- Salad
- 1 c chopped rotisserie chicken
- 1 c chopped grapes
- 1/4 c chopped onion
- 1/2 c chopped celery
- 1/4 c toasted and chopped walnuts or pecans
- 1/2 c dried cranberries, dried cherries, or chopped dried mango
BBQ Chicken Caesar Salad
By cheeserohan
Pour 1/4 c of the dressing over chicken in resealable plastic bag
- 1/2 c Caesar dressing, divided
- 4 small boneless, skinless chicken breast halves
- 1 head romaine lettuce, torn into bite-size pieces
- 1/2 c croutons
- 1/4 c bacon bits
- 1/4 c Parmesan cheese
Shrimp Puffs
By cheeserohan
1. Preheat the oven to 350F
- cooking spray, for coating the muffin tin
- 1 7 1/2-ounce can refrigerator biscuits
- 1 cup shredded monterey jack cheese
- 1 scallion, white part and some green, chopped
- 1/2 cup mayonnaise
- 1/2 pound baby shrimp, cooked and peeled
- 1/2 teaspoon chopped fresh dill
Crispy Chicken
By cheeserohan
1. In a large glass bowl, whisk together buttermilk, poultry seasoning, salt, and pepper
- 1 quart buttermilk
- 1 1/2 teaspoons poultry seasoning
- 2 Tablespoons plus 2 teaspoons coarse salt
- 1 teaspoon ground pepper
- 3 1/2 pounds skinless chicken pieces, breasts halved crosswise, if using
- 4 cups crisp puffed-rice cereal
Topsy-Turvy Sangria
By cheeserohan
In a large pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved
- 1 bottle (750 ml)merlot
- 1 cup sugar
- 1 cup orange liqueur
- 1/2 to 1 cup brandy
- 3 cups lemon-lime soda, chilled
- 1 cup sliced fresh strawberries
- 1 medium lemon, sliced
- 1 medium orange, sliced
- 1 medium peach, sliced
- ice cubes