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Recipes
Paula Deen's Double Chocolate Gooey Butter Cake
By cheeserohan
1. Preheat oven to 350F. Lightly butter a 9-by-13-inch baking pan
- 1 18.25-ounce package chocolate cake mix
- 3 large eggs
- 1 cup (2 sticks) unsalted butter, melted, plus butter for the pan
- 1 8-ounce package cream cheese, at room temperature
- 3 to 4 Tablespoons unsweetened cocoa powder, to taste
- 1 16-ounce box confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped unsalted nuts
- whipped cream, for topping (optional)
Coffee-Braised Brisket with Potatoes and Carrots
By cheeserohan
*In the bottom of a 5- to 6-quart slow cooker, combine the onion, potatoes, and carrots
- 1 medium onion, peeled and quartered, stem end left intact
- 1 pound new potatoes (about 12)
- 1 pound medium carrots, cut into 2 1/2-inch lengths
- 2 1/2 pounds beef brisket, trimmed
- kosher salt and black pepper
- 1 6-ounce can tomato paste
- 1/2 cup brewed black coffee
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons packed light brown sugar
- 2 Tablespoons chopped fresh flat-leaf parsley
- country bread (optional)
Cinnamon Pretzels
By cheeserohan
1. In a large roasting pan, stir together vegetable oil, sugar and cinnamon
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 16 ounce package small cinnamon twists
Chocolaty Oatmeal
By cheeserohan
Cook oats in skim milk. Mix in banana, cocoa powder, brown sugar, and cinnamon
- 1/4 cup oats
- 1/2 cup skim milk
- 1/2 mashed banana
- 2 tsp cocoa powder
- 1 tsp brown sugar
- 1/2 tsp cinnamon
- 1/4 cup skim milk
- 1 1/2 Tbsp flaxseeds
Pesto Grilled Cheese
By cheeserohan
Split focaccia; spread pesto on the cut sides
- 4 in piece focaccia
- pesto
- fresh mozzarella
- baby arugula
Buffalo Chicken Salad
By cheeserohan
1. Preheat a grill to high
- 2 Tablespoons unsalted butter, melted
- 1/2 cup hot sauce
- 2 large skinless, boneless chicken breasts (about 1 1/4 pounds)
- 1 Tablespoon extra virgin olive oil
- 1 cup crumbled blue cheese
- 1/2 cup sour cream
- 4 stalks celery, thinly sliced, plus 1/4 cup chopped celery leaves
- 1/4 small red onion, thinly sliced
- 1 carrot, thinly sliced
- 1 heat iceberg lettuce, cut into 4 wedges
banana-caramel napoleons
By cheeserohan
1. Preheat oven to 450F. Place puff pastry rectangles on a parchment-lined rimmed baking sheet
- 1 sheet frozen puff pastry, thawed and cut into 6 rectangles
- 3/4 cup cold heavy cream
- 1 Tablespoon confectioners' sugar
- 2 bananas sliced thinly on the diagonal
- 1/2 cup store bought dulce de leche
- 1/2 cup sweetened shredded coconut, toasted
Roasted Squash with Parmesan and Herbs
By cheeserohan
In a large nonstick skillet, melt butter over medium
- 2 1/2 Tablespoons unsalted butter
- 2 shallots, diced small
- 2 garlic cloves, minced
- 1 1 teaspoon chopped fresh thyme leaves
- 3/4 teaspoon chopped fresh rosemary leaves
- 6 cups Roasted Spaghetti Squash
- 2 Tablespoons grated Parmesan
- coarse salt and pepper
Slow-Cooker Garlic Chicken with Couscous
By cheeserohan
1. Season chicken with salt and pepper
- 1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry
- coarse salt and ground pepper
- 1 Tablespoon extra-virgin olive oil
- 1 medium yellow onion, halved and thinly sliced
- 6 garlic cloves, halved
- 2 teaspoons dried thyme
- 1 cup dry white wine, such as Sauvignon Blanc
- 13 cup all-purpose flour
- 1 cup couscous
- chopped fresh parsley, for serving
The Blush Lily
By cheeserohan
Fill cocktail shaker with ingredients
- Crushed ice
- 6 Tbsp cranberry juice
- 3 Tbsp vodka
- 2 Tbsp fresh lime juice
- splash Triple Sec