I Scream for Cupcakes

I Scream for Cupcakes
Adapted from foodnetwork.com
I Scream for Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    oz bittersweet chocolate for each cupcake

  • ice cream

  • whipped cream

  • sprinkles

Directions

Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze for 10 min. Add 2 more layers of melted chocolate, freezing after each. Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.

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