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Recipes
Slow-Cooker Bratwurst with Sauerkraut and Apples
By cheeserohan
1. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion
- 8 bratwurst links
- 1 16-ounce package sauerkraut, rinsed and drained
- 2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice
- 1 medium onion, finely chopped
- 2 Tablespoons packed light brown sugar
- 1 Tablespoon caraway seeds
- 1/2 cup mustard
- 8 hot dog buns
Peach Bellinis
By cheeserohan
In the container of a blender, combine half each of peaches, peach nectar, and sugar; process until smooth, stoppin...
- 2 (15-oz.) cans peach halves, drained, divided
- 1 (11.5-oz.)cans peach nectar, divided
- 1/2 cup sugar divided
- 1 (750-ml) bottle chilled sparkling wine or Champagne
- *Note: 6 fresh peaches, peeled and halved, may be substituted for canned peaches and 2 (12-oz.) cans chilled ginger ale or lemon-lime soda may be substituted for sparkling wine.
Blackened Shrimp Po'Boys
By cheeserohan
1. Preheat the oven to 350F
- 1/2 c mayonnaise
- 2 Tbsp minced pickles, plus more for serving
- 2 Tbsp minced shallot
- 1/2 tsp hot sauce, preferable Louisiana-style
- kosher salt and freshly ground pepper
- 1 lb large shrimp, peeled, deveined and patted dry
- 2 tsp salt-free Cajun seasoning
- 2 Tbsp unsalted butter
- 4 hero rolls, split
- shredded iceberg lettuce and sliced tomatoes, for serving
Savoy, Lime and Cilantro Coleslaw
By cheeserohan
1. Shave the cabbage with a sharp knife or mandoline so you have thin ribbons
- 1 head Savoy cabbage
- 4 scallions
- 1/2 bunch fresh cilantro, torn
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 Tablespoons sugar
- 2 limes
- Kosher salt and freshly ground pepper
Strawberry Pancakes with Mamma Callie's Syrup
By cheeserohan
1. Make the syrup: Add 3/4 cup water, the brown sugar and salt to a medium saucepan over medium heat
- for the syrup:
- 1 cup packed light brown sugar
- small pinch of salt
- for the pancakes:
- 2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups well-shaken buttermilk
- 2 large eggs
- 4 Tablespoons unsalted butter, melted and cooled
- 1 cup stawberries
Strawberry Daiquiri
By cheeserohan
In the container of a blender, combine ice, daiquiri mixer, and rum; process until smooth, stopping to scrape down ...
- 2 cups ice
- 1/2 cup strawberry daiquiri cocktail mixer
- 1/4 cup light rum
- Garnish: 1 whole fresh strawberry
Savory Garlic Beef & Broccoli Turnovers
By cheeserohan
1. In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink; drain
- 1 lb. ground beef
- 1 small onion, chopped
- 1 Tbsp. olive oil
- 2 cups fresh broccoli florets, finely chopped
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 to 1/2 tsp. crushed red pepper flakes, optional
- 1 carton (10 oz.) Philadelphia Savory Garlic Cooking Creme, divided
- 1/2 cup sour cream
- 24 sheets phyllo dough
- 6 Tbsp. butter, melted
- 1 Tbsp. minced fresh parsley
New Orleans-Style Shrimp
By cheeserohan
1. Peel the shrimp, leaving the tails on; reserve the shells
- 24 large shrimp in the shell (about 1 1/2 pounds)
- 1 Tablespoon Creole seasoning
- 6 Tablespoons unsalted butter
- 2 bunches scallions, chopped
- 1/4 cup Worcestershire sauce
- 1 cup frozen corn kernels
- 1 large tomato or 2 plum tomatoes
- toasted french bread, for serving
Roast Chicken with Herb-and-Garlic Pan Drippings
By cheeserohan
Stir 6 Tbsp. slat, sugar, and 4 cups water in a large pot until salt and sugar dissolve
- 6 Tablespoons kosher salt plus more
- 3 Tablespoons sugar
- 2 3 1/2 pound chickens, backbone and wing tips removed, quartered
- 2 Tablespoons (or more) vegetable oil, divided
- 4 heads of garlic, halved crosswise
- 20 sprigs thyme, divided
- 14 sprigs rosemary, divided
- 4 Tablespoons unsalted butter, divided
- 1/2 lemon
Cornbread with Creme Fraiche
By cheeserohan
1. Preheat the oven to 350F
- 1 stick unsalted butter, plus more for the dish
- 1 cup all-purpose flour
- 2 Tablespoons sugar
- 3/4 cup cornmeal
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1/2 cup whole milk
- 3 large eggs
- 1/2 cup creme fraiche